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A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products

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Qianqian Liu, Yu Zhang, Zixing Ma, Yingkun Wang, Yue Tian, Helan Xu & Xiuliang Hou. (2023) Improving the Dyeing Properties of Peanut Skin Extracts to Flax Fabrics by Chitosan Pretreatment. Journal of Natural Fibers 20:2.
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Waltram Ravelombola, John Cason, Shyamalrau Tallury, Aurora Manley & Hanh Pham. (2023) Genome-wide association study and genomic selection for sting nematode resistance in peanut using the USDA public data. Journal of Crop Improvement 37:2, pages 273-290.
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Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, Alda M.M.B. Otoboni, Lucas Fornari Laurindo, Anusha Bishayee, Carmela Fimognari, Anupam Bishayee & Sandra Maria Barbalho. (2024) Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies. Phytomedicine 123, pages 155170.
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Changhong Li, Taotao Dai, Lizhen Deng, Xixiang Shuai, Xiaohong He, Ti Li, Chengmei Liu & Jun Chen. (2023) A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor. Journal of Food Science 88:9, pages 3879-3892.
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Lijun Wu, Yan Ren, Xiangsong Zhang, Guanghui Chen, Chuantang Wang, Qi Wu, Shuangling Li, Fudong Zhan, Li Sheng, Wenliang Wei & Mei Yuan. (2023) Effect of Root-Knot Nematode Disease on Bacterial Community Structure and Diversity in Peanut Fields. Agronomy 13:7, pages 1803.
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R.S. Bhat, K. Shirasawa, S.S. Gangurde, M.G. Rashmi, K. Sahana & M.K. Pandey. (2023) Genome-wide landscapes of genes and repeatome reveal the genomic differences between the two subspecies of peanut (Arachis hypogaea). Crop Design 2:1, pages 100029.
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Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, Muhamad Hafiz Abd Rahim, Adi Ainurzaman Jamaludin, António Raposo, Siva Raseetha, Renata Puppin Zandonadi, Mona N. BinMowyna, Dele Raheem, Linda Heejung Lho, Heesup Han & Wan Abd Al Qadr Imad Wan-Mohtar. (2023) A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health 11.
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Shu-Yao Tsai, Wen-Jhen Sun, Yao-Chien Wu & Chun-Ping Lin. (2022) Peanut skin extracts applied on shelf life of button mushrooms and antioxidant effect of sacha inchi oil via isothermal calorimetry. Journal of Thermal Analysis and Calorimetry 148:4, pages 1629-1638.
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Nitya Sharma, Aastha Bhardwaj & Jatindra K. Sahu. 2023. Future Proteins. Future Proteins 69 85 .
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Liangyuan Liu, Hui Jiang & Quansheng Chen. (2022) Rapid determination of acidity index of peanut during storage by a portable near-infrared spectroscopy system. Infrared Physics & Technology 127, pages 104472.
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Feng Zhao, Mengyao Zheng & Xiaomeng Xu. (2022) Microbial conversion of agro-processing waste (peanut meal) to rhamnolipid by Pseudomonas aeruginosa: solid-state fermentation, water extraction, medium optimization and potential applications. Bioresource Technology, pages 128426.
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Min Lu, Qi Zhou, Hui Yu, Xiaoe Chen & Gaofeng Yuan. (2022) Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging. Food Research International 160, pages 111664.
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Wenrui Liu, Lihua Wang & Jie Zhang. (2022) Peanut Shell Extract and Luteolin Regulate Lipid Metabolism and Induce Browning in 3T3-L1 Adipocytes. Foods 11:17, pages 2696.
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Romina Bodoira, M. Cecilia Cittadini, Alexis Velez, Yanina Rossi, Mariana Montenegro, Marcela Martínez & Damián Maestri. (2022) An overview on extraction, composition, bioactivity and food applications of peanut phenolics. Food Chemistry 381, pages 132250.
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Alex Xiong Gao, Jian Xiao, Tracy Chen-Xi Xia, Tina Ting-Xia Dong & Karl Wah-Keung Tsim. (2022) The extract of peanut shell enhances neurite outgrowth of neuronal cells: Recycling of agricultural waste for development of nutraceutical products. Journal of Functional Foods 91, pages 105023.
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Nancy D. Asen, Abdulhafiz T. Badamasi, James T. Gborigo, Rotimi E. Aluko & Abraham T. Girgih. (2021) Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate. Frontiers in Sustainable Food Systems 5.
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Hao Chen, Xiangyu Chen, Rirong Xu, Wenjing Liu, Nian Liu, Li Huang, Huaiyong Luo, Dongxin Huai, Xinlong Lan, Yumei Zhang, Runfang Hu, Jianhong Chen, Zhaoxiu Tang, Guoqiang Lin & Huifang Jiang. (2021) Fine-mapping and gene candidate analysis for AhRt1, a major dominant locus responsible for testa color in cultivated peanut. Theoretical and Applied Genetics 134:11, pages 3721-3730.
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Ondulla Toomer, Thien Vu, Rebecca Wysocky, Vera Moraes, Ramon Malheiros & Kenneth Anderson. (2021) The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry. Agriculture 11:9, pages 894.
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Ilaria Chiocchio, Manuela Mandrone, Paola Tomasi, Lorenzo Marincich & Ferruccio Poli. (2021) Plant Secondary Metabolites: An Opportunity for Circular Economy. Molecules 26:2, pages 495.
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Divya Vanoh, Jahidul Islam Mohammad & Mogana Das Murtey. 2021. Sustainable Agriculture Reviews 56. Sustainable Agriculture Reviews 56 253 296 .
Ramesh S. Bhat, Kenta Shirasawa, Vinay Sharma, Sachiko N. Isobe, Hideki Hirakawa, Chikara Kuwata, Manish K. Pandey, Rajeev K. Varshney & M. V. Channabyre Gowda. 2021.
Junmin Ji, Yulan Liu & Dongmin Wang. (2020) Comparison of de-skin pretreatment and oil extraction on aflatoxins, phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil. Food Control 118, pages 107365.
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Guilherme Dallarmi Sorita, Fernanda Vitória Leimann & Sandra Regina Salvador Ferreira. (2020) Biorefinery approach: Is it an upgrade opportunity for peanut by-products?. Trends in Food Science & Technology 105, pages 56-69.
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Enguang Nie, Yan Chen, Xing Gao, Yandao Chen, Qingfu Ye & Haiyan Wang. (2020) Uptake, translocation and accumulation of 14C-triclosan in soil-peanut plant system. Science of The Total Environment 724, pages 138165.
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Lorraine S. Cordeiro, Timothy Johns, Jerusha Nelson-Peterman & Lindiwe Sibeko. 2020. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications 179 218 .

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