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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue sup1: 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF, August 25-29 2018, Kunming, China); Guest editors: Jianbo Xiao and Weibin Bai
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Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

Jiao LiDepartment of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang, China; ;Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang, China; View further author information
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Donghong LiuDepartment of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang, China; ;Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang, China; View further author information
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Xiaojun TianSchool of Biological and Health Systems Engineering, Arizona State University, Tempe, AZ, USA; View further author information
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Shigenobu KosekiGraduate School of Agricultural Science, Hokkaido University, Sapporo, JapanView further author information
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Shiguo ChenDepartment of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang, China; ;Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang, China; View further author information
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Xingqian YeDepartment of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang, China; ;Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang, China; View further author information
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Tian DingDepartment of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang, China; ;Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang, China; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8403-5344View further author information
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Pages S153-S161 | Published online: 03 Dec 2018

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Weibin Bai & Jianbo Xiao. (2019) Third International Symposium on Phytochemicals in Medicine and Food. Critical Reviews in Food Science and Nutrition 59:sup1, pages S1-S3.
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Wen-Hao Zhao, Jia-He Xu, Vijai Kumar Reddy Tangadanchu & Cheng-He Zhou. (2023) Thiazolyl hydrazineylidenyl indolones as unique potential multitargeting broad-spectrum antimicrobial agents. European Journal of Medicinal Chemistry 256, pages 115452.
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Shiela Chetri. (2023) The culmination of multidrug-resistant efflux pumps vs. meager antibiotic arsenal era: Urgent need for an improved new generation of EPIs. Frontiers in Microbiology 14.
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Jonata M. Ueda, Catarina Milho, Sandrina A. Heleno, Anton Soria-Lopez, Maria Carpena, Maria J. Alves, Tânia Pires, Miguel A. Prieto, Jesus Simal-Gandara, Ricardo C. Calhelha, Isabel C.F.R. Ferreira & Lillian Barros. (2023) Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential. Current Pharmaceutical Design 29:11, pages 837-851.
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Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Anna Zadernowska, Cinzia Lucia Randazzo & Cinzia Caggia. (2023) A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants. Foods 12:3, pages 514.
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Wenhua Jing, Dandan Guo, Zunxi Ning, Ye Yang, Ting Liu, Miao Wang & Huiyuan Gao. (2022) New polyphenolic glycosides from the stems of Caesalpinia cucullata and their inhibitory effect on methicillin-resistant Staphylococcus aureus with different ways. Bioorganic Chemistry 129, pages 106193.
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Francisca A. E. de de Brito, Ana P. P. de de Freitas & Maristela S. Nascimento. (2022) Multidrug-Resistant Biofilms (MDR): Main Mechanisms of Tolerance and Resistance in the Food Supply Chain. Pathogens 11:12, pages 1416.
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Yarong Lv, Zhongxun Yu, Chenxi Li, Jianwei Zhou, Xujin Lv, Jia Chen, Ming Wei, Jun Liu, Xiaomin Yu, Ce Wang, Ping Hu & Yong Liu. (2022) Gelatin-based nanofiber membranes loaded with curcumin and borneol as a sustainable wound dressing. International Journal of Biological Macromolecules 219, pages 1227-1236.
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Wu Song, Bingmei Wang, Liyan Sui, Yan Shi, Xinran Ren, Xingye Wang, Xiangri Kong, Juan Hou, Li Wang, Lin Wei, Yanhe Luan, Jiyu Guan & Yicheng Zhao. (2022) Tamarixetin Attenuated the Virulence of Staphylococcus aureus by Directly Targeting Caseinolytic Protease P . Journal of Natural Products 85:8, pages 1936-1944.
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Miaomiao Liang, Xueliang Ge, Hui Xua, Kaifeng Ma, Wei Zhang, Yibo Zan, Thomas Efferth, Zheyong Xue & Xin Hua. (2022) Phytochemicals with activity against methicillin-resistant Staphylococcus aureus. Phytomedicine 100, pages 154073.
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Lulu Huang, Cuirong Wu, Haijiao Gao, Chao Xu, Menghong Dai, Lingli Huang, Haihong Hao, Xu Wang & Guyue Cheng. (2022) Bacterial Multidrug Efflux Pumps at the Frontline of Antimicrobial Resistance: An Overview. Antibiotics 11:4, pages 520.
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Chunmei Liu, Yong Shen, Meng Yang, Kunmei Chi & Na Guo. (2022) Hazard of Staphylococcal Enterotoxins in Food and Promising Strategies for Natural Products against Virulence. Journal of Agricultural and Food Chemistry 70:8, pages 2450-2465.
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Jingjing Jia, Yang Luo, Xue Zhong & Ling He. (2022) Methicillin-Resistant Staphylococcus Aureus (MRSA) Pyruvate Kinase (PK) Inhibitors and their Antimicrobial Activities. Current Medicinal Chemistry 29:5, pages 908-923.
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Yixuan Sun, Fengjun Sun, Wei Feng, Qian Wang, Fang Liu, Peiyuan Xia & Xuewen Qiu. (2022) Luteolin and Vancomycin Synergistically Resisted Methicillin- Resistant Staphylococcus aureus. International Journal of Pharmacology 18:1, pages 164-170.
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Pallavi Ahirrao, Ritu Kalia & Sanjay M. Jachak. 2022. Antimicrobial Resistance. Antimicrobial Resistance 577 605 .
Abolfazl Dashtbani-Roozbehani & Melissa H. Brown. (2021) Efflux Pump Mediated Antimicrobial Resistance by Staphylococci in Health-Related Environments: Challenges and the Quest for Inhibition. Antibiotics 10:12, pages 1502.
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F.J. Álvarez-Martínez, E. Barrajón-Catalán, M. Herranz-López & V. Micol. (2021) Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action. Phytomedicine 90, pages 153626.
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Yumei Yan, Xing Li, Chunhong Zhang, Lijuan Lv, Bing Gao & Minhui Li. (2021) Research Progress on Antibacterial Activities and Mechanisms of Natural Alkaloids: A Review. Antibiotics 10:3, pages 318.
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Yujie Gao, Yuan Chen, Yubin Cao, Anchun Mo & Qiang Peng. (2021) Potentials of nanotechnology in treatment of methicillin-resistant Staphylococcus aureus. European Journal of Medicinal Chemistry 213, pages 113056.
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Jun Wang, Rongwei Han, Xinyu Liao & Tian Ding. (2021) Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surface. LWT 137, pages 110465.
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Farhan Naseer, Erum Zahir, Ekram Y. Danish, Munazza Gull, Syed Noman & M. Tahir Soomro. (2020) Superior antibacterial activity of reduced graphene oxide upon decoration with iron oxide nanorods. Journal of Environmental Chemical Engineering 8:5, pages 104424.
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Xihong Zhao, Zixuan Yu & Tian Ding. (2020) Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria. Microorganisms 8:3, pages 425.
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Xinyu Liao, Yanna Ma, Eric Banan-Mwine Daliri, Shigenobu Koseki, Shuai Wei, Donghong Liu, Xingqian Ye, Shiguo Chen & Tian Ding. (2020) Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens. Trends in Food Science & Technology 95, pages 97-106.
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