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Yijia Jia, Shengbao Cai, Bertrand Muhoza, Baokun Qi & Yang Li. (2023) Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods. Critical Reviews in Food Science and Nutrition 63:19, pages 3452-3467.
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Carina Proença, Daniela Ribeiro, Marisa Freitas, Félix Carvalho & Eduarda Fernandes. (2022) A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis. Critical Reviews in Food Science and Nutrition 62:15, pages 4095-4151.
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Aurelio de Oliveira Monteiro, Jarbas Lima de Carvalho, Horlando Carlota da Silva, Gerlan Oliveira do Nascimento, Ana Maria Amaral Silva, Maria Teresa Salles Trevisan & Gilvandete Maria Pinheiro Santiago. (2022) Bauhinia pulchella: chemical constituents, antioxidant and alpha-glucosidase inhibitory activities. Natural Product Research 36:6, pages 1604-1609.
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