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Research advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond

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Neeraj Choudhary, Devesh Tewari, Seyed Fazel Nabavi, Hamid Reza Khayat Kashani, Zahra Lorigooini, Rosanna Filosa, Farheen Badrealam Khan, Nooshin Masoudian & Seyed Mohammad Nabavi. (2022) Plant based food bioactives: A boon or bane for neurological disorders. Critical Reviews in Food Science and Nutrition 0:0, pages 1-47.
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Sajad Fakhri, Merve Tomas, Esra Capanoglu, Yaseen Hussain, Fatemeh Abbaszadeh, Baiyi Lu, Xiaolan Hu, Jianlin Wu, Liang Zou, Antonella Smeriglio, Jesus Simal-Gandara, Hui Cao, Jianbo Xiao & Haroon Khan. (2022) Antioxidant and anticancer potentials of edible flowers: where do we stand?. Critical Reviews in Food Science and Nutrition 62:31, pages 8589-8645.
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Venkata Subbaiah Munagapati, Hsin-Yu Wen, Jet-Chau Wen, Anjani R. K. Gollakota, Chi-Min Shu, Kun-Yi Andrew Lin & Jhy-Horng Wen. (2022) Adsorption of Reactive Red 195 from aqueous medium using Lotus (Nelumbo nucifera) leaf powder chemically modified with dimethylamine: characterization, isotherms, kinetics, thermodynamics, and mechanism assessment. International Journal of Phytoremediation 24:2, pages 131-144.
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Weibin Bai & Jianbo Xiao. (2019) Third International Symposium on Phytochemicals in Medicine and Food. Critical Reviews in Food Science and Nutrition 59:sup1, pages S1-S3.
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Shuhan Zou, Chenhong Wang, Jin Li, Jun He, Xiumei Gao & Yan-xu Chang. (2020) Microwave assisted solid phase microextraction for extraction and selective enrichment of four alkaloids in lotus leaf. Sustainable Chemistry and Pharmacy 18, pages 100345.
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Ivette M. Menéndez-Perdomo & Peter J. Facchini. (2020) Isolation and characterization of two O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in sacred lotus (Nelumbo nucifera). Journal of Biological Chemistry 295:6, pages 1598-1612.
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