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Tiantian Tian, Wansheng Xie, Luxuan Liu, Siting Fan, Heqian Zhang, Zhiwei Qin & Chao Yang. (2023) Industrial application of antimicrobial peptides based on their biological activity and structure-activity relationship. Critical Reviews in Food Science and Nutrition 63:21, pages 5430-5445.
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Weibin Bai & Jianbo Xiao. (2019) Third International Symposium on Phytochemicals in Medicine and Food. Critical Reviews in Food Science and Nutrition 59:sup1, pages S1-S3.
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Beibei Guo, Lingling Huang, Xiaoqin Li, Yunfeng Chen, Tianyu Huang, Lizhou Ma & Xiangjun Leng. (2023) Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides). Aquaculture Nutrition 2023, pages 1-14.
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Mengyan Qian, Balarabe B. Ismail, Qiao He, Xinhui Zhang, Zhehao Yang, Tian Ding, Xingqian Ye, Donghong Liu & Mingming Guo. (2023) Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2523-2590.
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Yanfang Ouyang, Xuewen Tang, Ying Zhao, Xin Zuo, Xiaoyuan Ren, Jun Wang, Lili Zou & Jun Lu. (2023) Disruption of Bacterial Thiol-Dependent Redox Homeostasis by Magnolol and Honokiol as an Antibacterial Strategy. Antioxidants 12:6, pages 1180.
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Jinxin Shi, Dandan Huang, Yejuan Du, Shuhua Zhu, Zahoor Hussain, Muhammad Salman Haider & Raheel Anwar. (2023)
Effects of Exogenous Nitric Oxide Treatment on Grape Berries Against
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Cheng Zong, Qifeng Wu, Tao Shao, Zhihao Dong & Qinhua Liu. (2022) Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene. Journal of the Science of Food and Agriculture 103:1, pages 221-232.
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Andi Suo, Zhebin Hua, Caie Wu, Gongjian Fan, Tingting Li & Kaiping Cong. (2022) Effects of ginkgolic acid(C15:1)on biofilm formation, pathogenic factor production and quorum sensing of Pseudomonas aeruginosa. Microbial Pathogenesis 173, pages 105813.
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Francis Alfred Attah, Bilqis Abiola Lawal, Abdulmalik Babatunde Yusuf, Oluwakorede Joshua Adedeji, Joy Temiloluwa Folahan, Kelvin Oluwafemi Akhigbe, Tithi Roy, Azeemat Adeola Lawal, Ngozi Blessing Ogah, Olufunke Esan Olorundare & Jean Christopher Chamcheu. (2022) Nutritional and Pharmaceutical Applications of Under-Explored Knottin Peptide-Rich Phytomedicines. Plants 11:23, pages 3271.
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Jou-Hsuan Ho, Rathinasamy Baskaran, Ming-Fu Wang, Hong-Siang Yang, Yun-Hsin Lo, Zuhair M. Mohammedsaleh & Wan-Teng Lin. (2022) Bioactive Peptides and Exercise Modulate the AMPK/SIRT1/PGC-1α/FOXO3 Pathway as a Therapeutic Approach for Hypertensive Rats. Pharmaceuticals 15:7, pages 819.
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Yi-Ju Chen, Rathinasamy Baskaran, Ching Fang Chang, Zuhair M. Mohammedsaleh & Wan-Teng Lin. (2022) Decapeptide from Potato Hydrolysate Induces Myogenic Differentiation and Ameliorates High Glucose-Associated Modulations in Protein Synthesis and Mitochondrial Biogenesis in C2C12 Cells. Biomolecules 12:4, pages 565.
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Nandara Soares de Oliveira, Natalia Ha, Larissa da Cunha, Luiz Augusto Cipriani, André Thaler Neto, Everton Skoronski, Enric Gisbert & Thiago El Hadi Perez Fabregat. (2022) Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen). Animals 12:6, pages 690.
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Snigdharani Panda, Bibek ChawPattnayak, Priyanka Dash, Bismita Nayak & Sasmita Mohapatra. (2021) Papaya-Derived Carbon-Dot-Loaded Fluorescent Hydrogel for NIR-Stimulated Photochemotherapy and Antibacterial Activity. ACS Applied Polymer Materials 4:1, pages 369-380.
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H. Ceren Akal & Sebnem Ozturkoglu-Budak. 2022. Advances in Dairy Microbial Products. Advances in Dairy Microbial Products
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Tsun-Thai Chai, Jiun-An Koh, Clara Chia-Ci Wong, Mohamad Zulkeflee Sabri & Fai-Chu Wong. (2021) Computational Screening for the Anticancer Potential of Seed-Derived Antioxidant Peptides: A Cheminformatic Approach. Molecules 26:23, pages 7396.
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Diana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, Anabela S. G. Costa, Susana Machado, Rita C. Alves, José E. Pardo & Maria Beatriz P. P. Oliveira. (2021) Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality. Foods 10:9, pages 2108.
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Xiangchun Ruan, Xiaoling Deng, Meiling Tan, Chengbo Yu, Meishi Zhang, Ying Sun & Nuohao Jiang. (2021) In vitro antibiofilm activity of resveratrol against avian pathogenic Escherichia coli. BMC Veterinary Research 17:1.
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Tsun-Thai Chai, Kah-Yaw Ee, D. Thirumal Kumar, Fazilah Abd Manan & Fai-Chu Wong. (2021) Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health. Protein & Peptide Letters 28:6, pages 623-642.
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Annalisa Ricci, Gaia Bertani, Antonietta Maoloni, Valentina Bernini, Alessia Levante, Erasmo Neviani & Camilla Lazzi. (2021) Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications. Foods 10:5, pages 1092.
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Tsun-Thai Chai, Jianbo Xiao, Sharmila Mohana Dass, Jia-Yun Teoh, Kah-Yaw Ee, Wen-Jie Ng & Fai-Chu Wong. (2021) Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles. Food Chemistry 340, pages 127876.
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Wen-Jie Ng, Chong-Seng Shit, Kah-Yaw Ee & Tsun-Thai Chai. 2021. Sustainable Agriculture Reviews 49. Sustainable Agriculture Reviews 49
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Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt & Anna Sip. (2020) Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems. Pathogens 10:1, pages 12.
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Galina Smolikova, Daria Gorbach, Elena Lukasheva, Gregory Mavropolo-Stolyarenko, Tatiana Bilova, Alena Soboleva, Alexander Tsarev, Ekaterina Romanovskaya, Ekaterina Podolskaya, Vladimir Zhukov, Igor Tikhonovich, Sergei Medvedev, Wolfgang Hoehenwarter & Andrej Frolov. (2020) Bringing New Methods to the Seed Proteomics Platform: Challenges and Perspectives. International Journal of Molecular Sciences 21:23, pages 9162.
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Shuli Chou, Qiuke Li, Zaitseva Nina, Lu Shang, Jiawei Li, Jinze Li, Zhihua Wang & Anshan Shan. (2020) Peptides With Triplet-Tryptophan-Pivot Promoted Pathogenic Bacteria Membrane Defects. Frontiers in Microbiology 11.
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Tsun‐Thai Chai, Jianbo Xiao, Sharmila Mohana Dass & Fai‐Chu Wong. (2020) Laccase‐catalyzed, Phytochemical‐mediated Protein Crosslinking Conjugates. eFood 1:2, pages 119-125.
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Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani & Valentina Bernini. (2020) Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications. Microorganisms 8:2, pages 248.
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Kah-Yaw Ee, Li-Ying Khoo, Wen-Jie Ng, Fai-Chu Wong & Tsun-Thai Chai. (2019) Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds. Processes 7:8, pages 534.
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