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Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies

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JinTao He, Wen Li, Jing Deng, QinLu Lin, Jie Bai, Lin Zhang & Yong Fang. (2023) An insight into the health beneficial of probiotics dairy products: a critical review. Critical Reviews in Food Science and Nutrition 63:32, pages 11290-11309.
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Mohammad Badran, Saif Mashaqi & David Gozal. (2020) The gut microbiome as a target for adjuvant therapy in obstructive sleep apnea. Expert Opinion on Therapeutic Targets 24:12, pages 1263-1282.
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