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High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

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Nicolas Jeria, Sebastian Cornejo, Gabriel Prado, Andres Bustamante, Diego F Garcia-Diaz, Paula Jimenez, Rodrigo Valenzuela, Carlos Poblete-Aro & Francisca Echeverria. (2023) Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components. Food Reviews International 39:7, pages 3753-3782.
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Dianzhi Hou, Qiqian Feng, Jian Tang, Qun Shen & Sumei Zhou. (2023) An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:14, pages 1960-1982.
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Qiong Peng, Yao Zhang, Mingxuan Zhu, Feng Bao, Jing Deng & Wen Li. (2022) Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Yingdan Zhu, Yueting Luan, Yingnan Zhao, Jiali Liu, Zhangqun Duan & Roger Ruan. (2023) Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review. Foods 12:10, pages 1949.
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