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F. İnci Özdemir, Burcu Karaaslan, Ahmet Tülek & Deniz Yildirim. (2023) Covalent immobilization of recombinant L-asparaginase from Geobacillus kaustophilus on ReliZyme supports for mitigation of acrylamide. Biocatalysis and Biotransformation 0:0, pages 1-14.
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Baoxin Cheng, Xiuhua Xia, Zhiqiang Han, Hang Yu, Yufei Xie, Yahui Guo, Weirong Yao, He Qian & Yuliang Cheng. (2024) A ratiometric fluorescent “off-on” sensor for acrylamide detection in toast based on red-emitting copper nanoclusters stabilized by bovine serum albumin. Food Chemistry 437, pages 137878.
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Chloé Marques, Pauline Frenoy, Alexis Elbaz, Nasser Laouali, Sanam Shah, Gianluca Severi & Francesca Romana Mancini. (2024) Association between dietary intake of acrylamide and increased risk of mortality in women: Evidence from the E3N prospective cohort. Science of The Total Environment 906, pages 167514.
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Javiera Miranda, Nicolás Lefin, Jorge F. Beltran, Lisandra Herrera Belén, Argyro Tsipa, Jorge G. Farias & Mauricio Zamorano. (2023) Enzyme Engineering Strategies for the Bioenhancement of l-Asparaginase Used as a Biopharmaceutical. BioDrugs 37:6, pages 793-811.
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Ningyi Xu, Xinyue Ma, Yue Cao, Huan Wang, Han Wu, Hongru Zheng, Chuanyu Yang, Ruiqi Zou, Jiayi Liu, Chunyan Sun & Yuan Yuan. (2023) A novel fluorescent structure-switching aptasensor for the sensitive detection of acrylamide based on AuNPs-assisted separation of ssDNA. Advanced Agrochem 2:3, pages 276-283.
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