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Wenchao Liu, Min Zhang, Arun S. Mujumdar & Jingjing Chen. (2023) Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:22, pages 5506-5520.
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Jinjin Huang, Min Zhang, Arun S. Mujumdar & Yamei Ma. (2023) Technological innovations enhance postharvest fresh food resilience from a supply chain perspective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Wenzhe Yang, Peng Wang, Wen Zhang, Mengda Xu, Lihong Yan, Ziyi Yan, Wanhua Du, Lu Ouyang, Bin Liu, Zijian Wu, Zhe Zhang, Songsong Zhao, Xingbo Li & Lei Wang. (2022) Review on preservation techniques of edible lily bulbs in China. CyTA - Journal of Food 20:1, pages 172-182.
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Wenchao Liu, Min Zhang, Arun S. Mujumdar & Haixiang Wang. (2022) Novel hybrid strategy for improving product quality of freeze-dried dumplings: different cooking methods combined with chitosan coating. Drying Technology 40:14, pages 2930-2940.
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Elham Tavassoli-Kafrani, Mala Villaddara Gamage, Ludovic F. Dumée, Lingxue Kong & Shuaifei Zhao. (2022) Edible films and coatings for shelf life extension of mango: a review. Critical Reviews in Food Science and Nutrition 62:9, pages 2432-2459.
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Zahir Abbas, Meena Nemiwal, Ankita Dhillon & Dinesh Kumar. (2022) Use of biogenic NiONPs as nanocatalyst in Kumada-Corriu coupling reaction. Inorganic and Nano-Metal Chemistry 0:0, pages 1-8.
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Zijun Zhang, Qimeng Jiang, Guihua Yang, Xv Zhang, Xingmao Jiang, Bo He & Jiachuan Chen. (2023) TEMPO-oxidized nanocellulose immobilized AgNPs modified chitosan composite film with durable antibacterial and preservative properties for fruits and vegetables package. Industrial Crops and Products 205, pages 117430.
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Yi-Xuan Lu, Si-Ting Wang, Guan-Xin Yao & Jing Xu. (2023) Green Total Factor Efficiency in Vegetable Production: A Comprehensive Ecological Analysis of China’s Practices. Agriculture 13:10, pages 2021.
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Ashish Kumar & Sunil Agrawal. (2023) Challenges and opportunities for agri-fresh food supply chain management in India. Computers and Electronics in Agriculture 212, pages 108161.
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Yongxu Wang, Jing Zhang, Daru Wang, Xinjie Wang, Fujun Zhang, Dayong Chang, Chunxiang You, Shuai Zhang & Xiaofei Wang. (2023) Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples. Food Chemistry 415, pages 135797.
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Kamila Godel-Jędrychowska, Anna Milewska-Hendel, Katarzyna Sala, Rafał Barański & Ewa Kurczyńska. (2023) The Impact of Gold Nanoparticles on Somatic Embryogenesis Using the Example of Arabidopsis thaliana. International Journal of Molecular Sciences 24:12, pages 10356.
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Saeed paidari, Hamed Ahari, Antonella Pasqualone, AmirAli Anvar, Sara Allah Yari Beyk & Sima Moradi. (2023) Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review. Journal of Food Measurement and Characterization 17:3, pages 2595-2606.
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Zhigao Wang, Yao Chen, Nan Zhang, Rui Xue Zhang, Rong He, Xingrong Ju & Nilufar Z. Mamadalieva. (2023) Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation. Food Frontiers 4:2, pages 795-806.
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Kübra KADIOĞLU, Esra YILMAZ, Hatice TATLİ, Rümeysa GÖK, Doğan ÇETİN, Metin KONUŞ, Can YILMAZ & Ceylan FİDAN BABAT. (2023) Dondurarak depolamaya karşılık geleneksel depolama yönteminde nar ve portakal sularının toplam antioksidan kapasitelerindeki değişimlerThe changes in total antioxidant capacities of pomegranate and orange juice in frozen storage versus traditional storage methods. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 28:1, pages 174-184.
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Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, Halimeh Motalebinejad, Ameena S.M. Juma, Amirafshar Asdagh, Hadi Eghbaljoo, Seyedeh Mahsa Khodaei, Jong-Whan Rhim & Farzad Mohammadi. (2023) Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films. Food Chemistry 405, pages 134964.
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Manita Adhikari, Sushil Koirala & Anil Kumar Anal. (2022) Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries. International Journal of Food Science & Technology 58:2, pages 871-879.
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Dongbei Shen, Min Zhang, Arun S. Mujumdar & Jingyuan Li. (2023) Advances and application of efficient physical fields in extrusion based 3D food printing technology. Trends in Food Science & Technology 131, pages 104-117.
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Chong Shi, Donglu Fang, Chaobo Huang, Lianfei Lyu, Wenlong Wu & Weilin Li. (2023) Electrospun biopolymer material for antimicrobial function of fresh fruit and vegetables: Application perspective and challenges. LWT 174, pages 114374.
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Narashans Alok Sagar, Nishant Kumar, Rita Choudhary, Vivek K. Bajpai, Hui Cao, Shruti Shukla & Sunil Pareek. (2022) Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging. Food Packaging and Shelf Life 34, pages 100955.
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Oksana Lastochkina, Sasan Aliniaeifard, Maryam SeifiKalhor, Massimo Bosacchi, Dilara Maslennikova & Alsu Lubyanova. (2022) Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects. Horticulturae 8:10, pages 910.
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Piyumi Kodithuwakku, Dilushan R. Jayasundara, Imalka Munaweera, Randika Jayasinghe, Tharanga Thoradeniya, Manjula Weerasekera, Pulickel M. Ajayan & Nilwala Kottegoda. (2022) A review on recent developments in structural modification of TiO2 for food packaging applications. Progress in Solid State Chemistry 67, pages 100369.
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Yongxu Wang, Jing Zhang, Xinjie Wang, Tingting Zhang, Fujun Zhang, Shuai Zhang, Yuanyuan Li, Wensheng Gao, Chunxiang You, Xiaofei Wang & Kun Yu. (2022) Cellulose Nanofibers Extracted From Natural Wood Improve the Postharvest Appearance Quality of Apples. Frontiers in Nutrition 9.
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Sneh Punia Bangar, Monica Trif, Fatih Ozogul, Manoj Kumar, Vandana Chaudhary, Milan Vukic, Maharishi Tomar & Sushil Changan. (2022) Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1958-1978.
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Wenchao Liu, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2021) Innovative hybrid strategy for efficient production of high-quality freeze-dried instant noodles: Combination of laser with leavening agent. Innovative Food Science & Emerging Technologies 73, pages 102807.
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Олег Григорович Бурдо. (2021) Інноватика енерготехнологій харчової індустрії в умовах глобальних проблем людства. Scientific Works 85:1.
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Wenchao Liu, Min Zhang, Arun S. Mujumdar, Bimal Chitrakar & Dongxing Yu. (2021) Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate medium. International Journal of Biological Macromolecules 181, pages 631-643.
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