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Recent advances in quality retention of non-frozen fish and fishery products: A review

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Semra Çiçek & Fatih Özoğul. (2023) Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge. Critical Reviews in Food Science and Nutrition 63:19, pages 3255-3278.
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Qi Yu, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Haixiang Wang. (2022) Advances in prepared dish processing using efficient physical fields: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Longteng Zhang, Qian Li, Yulong Bao, Yuqing Tan, René Lametsch, Hui Hong & Yongkang Luo. (2022) Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Dawei Yu, Zijuan Yu, Wenyu Zhao, Joe M. Regenstein & Wenshui Xia. (2022) Advances in the application of chitosan as a sustainable bioactive material in food preservation. Critical Reviews in Food Science and Nutrition 62:14, pages 3782-3797.
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Fereidoon Shahidi & Abul Hossain. (2022) Preservation of aquatic food using edible films and coatings containing essential oils: a review. Critical Reviews in Food Science and Nutrition 62:1, pages 66-105.
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Gøril Voldnes, Ingelinn Eskildsen Pleym, Tatiana Ageeva, Siril Alm, Thomas Nyrud & Jan Thomas Rosnes. (2021) E-commerce of Seafood – A Review of Existing Research. Journal of International Food & Agribusiness Marketing 33:1, pages 3-35.
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Yuanyuan Wang, Xiaohan Sang, Zhicheng Cai, Lixian Zeng, Wentao Deng, Jianhao Zhang, Zhumao Jiang & Jiamei Wang. (2023) Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass ( Lates calcarifer ) during refrigerated storage . Journal of the Science of Food and Agriculture.
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Manuela Del Torre, Lisa Carraro, Barbara Cardazzo, Luca Fasolato, Gabriela K. Betancourt-Barszcz, Pierluigi Polese & Mara Lucia Stecchini. (2023) Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative. Food Control 154, pages 109949.
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Sohail Khan, Abdullah A. A. Abdo, Ying Shu, Zhisheng Zhang & Tieqiang Liang. (2023) The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review. Foods 12:22, pages 4169.
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Hadis Rostamabadi, Małgorzata Nowacka, Rosana Colussi, Sabrina Feksa Frasson, Ilkem Demirkesen, Behic Mert, Poonam Singha, Sushil Kumar Singh & Seid Reza Falsafi. (2023) Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid. Trends in Food Science & Technology 141, pages 104208.
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Mina Seifzadeh & Ali Raoufi. (2023) Evaluation of Freshness of Farmed Two-Year-Old Acipenser persicus during Storage in Ice. Journal of Food Quality 2023, pages 1-12.
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Dongyoung Lee, Youngsang You, Kacie K.H.Y. Ho, Yong Li & Soojin Jun. (2023) Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares). Journal of Food Engineering, pages 111818.
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Yan Chen, Wenhua Miao, Xiangxin Li, Yan Xu, Haiyan Gao & Bin Zheng. (2023) The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products. Trends in Food Science & Technology 139, pages 104131.
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Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado, José Alberto Cruz-Guzmán, Cesar Benjamín Otero-León, Saúl Ruíz-Cruz, Alba Mery Garzón-García, Hebert Jair Barrales-Cureño, Dalila Fernanda Canizales-Rodríguez, Cinthia Jhovanna Pérez-Martínez & María Teresa Sumaya-Martínez. (2023) Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract. Fishes 8:6, pages 325.
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Lin Li, Dongmin Liu, Xiaofen Li, Bo Zhang, Changzhu Li, Zhihong Xiao, Miao Liu, Fang Fang, Na Deng & Jianhui Wang. (2023) The dynamic changes of microbial diversity and biogenic amines in different parts of bighead carp (Aristichthys nobilis) head during storage at −2 ℃. Journal of Food Composition and Analysis 118, pages 105228.
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Ricard Bou, Luis Guerrero, Mariló López, Anna Claret, Laura López-Mas & Massimo Castellari. (2023) Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets. Food and Bioprocess Technology 16:5, pages 1089-1100.
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Jianyou Zhang, Lei Sun, Pengbo Cui, Ligen Zou, Yutong Chen, Jianqin Liang, Shengqiang Ji, Noman Walayat, Fei Lyu & Yuting Ding. (2023) Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage. Food Chemistry 406, pages 135062.
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Tianping Feng, Jun Ji & Xuelai Zhang. (2023) Research progress of phase change cold energy storage materials used in cold chain logistics of aquatic products. Journal of Energy Storage 60, pages 106568.
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Qi Yu, Jiao Liu, Jing Yang, Yongjiang Lou, Yongyong Li & Min Zhang. (2023) Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review. Food and Bioprocess Technology.
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Monica Yumnam, Penima R. Marak, Arun Kumar Gupta, Muzamil Ahmad Rather & Poonam Mishra. (2023) Effect of pomelo peel essential oil on the storage stability of a few selected varieties of freshwater fish. Journal of Agriculture and Food Research 11, pages 100472.
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Dawei Yu, Wenyu Zhao, Xinyu Wan, Liying Wu, Jinhong Zang, Qixing Jiang, Yanshun Xu & Wenshui Xia. (2023) The protective pattern of chitosan-based active coating on texture stabilization of refrigerated carp fillets from the perspective of proteolysis. Food Chemistry 404, pages 134633.
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Jiao Wu, Saiqi Zheng & Yubao Wang. (2023) Spatial distribution and influencing factors of leisure fishery in Zhejiang Province, China. Marine and Freshwater Research 74:10, pages 796-806.
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Tibor Janči, Tonka Gauta, Predrag Putnik, Danijel Kanski & Mario Lovrinov. (2023) Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage. Biomolecules 13:2, pages 192.
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Prashant K. Mishra, Aarti S. Kakatkar, Raj Kamal Gautam, Vivekanand Kumar, Ashika Debbarma & Suchandra Chatterjee. (2023) Effect of ajwain (Trachyspermum ammi) extract and gamma irradiation on the shelf-life extension of rohu (Labeo rohita) and seer (Scomberomorus guttatus) fish steaks during chilled storage. Food Research International 163, pages 112149.
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Fahimeh Hematian, Homa Baghaei, Abdorreza Mohammadi Nafchi & Marzieh Bolandi. (2022) Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet . Food Science & Nutrition 11:1, pages 379-389.
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Makungu Meriot Chavalala, Surajit Bag, Jan Harm Christiaan Pretorius & Muhammad Sabbir Rahman. (2022) A multi-method study on the barriers of the blockchain technology application in the cold supply chains. Journal of Enterprise Information Management.
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Jingyi Chen, Haiqing Tang, Mengsi Zhang, Shangyuan Sang, Lingling Jia & Changrong Ou. (2022) Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus. Frontiers in Microbiology 13.
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Shiyi Peng, Huamao Wei, Shengnan Zhan, Wenge Yang, Qiaoming Lou, Shanggui Deng, Xunxin Yu & Tao Huang. (2022) Spoilage mechanism and preservation technologies on the quality of shrimp: An overview. Trends in Food Science & Technology 129, pages 233-243.
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Liana Claudia Salanță & Janna Cropotova. (2022) An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry. Plants 11:19, pages 2488.
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Allen Mavuru, Lindah Mhlanga & Tamuka Nhiwatiwa. (2022) An assessment of Post-Harvest Fish Losses (PHFLs) in the artisanal fishery of Lake Kariba, Zimbabwe. Scientific African 16, pages e01124.
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Xiaobao Nie, Ruichang Zhang, Lilin Cheng, Wenbo Zhu, Songlin Li & Xiaoming Chen. (2022) Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation. Food Control 135, pages 108805.
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Umezuruike Linus Opara, Tobi Fadiji, Oluwafemi James Caleb & Adebanji Olasupo Oluwole. (2022) Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage. Foods 11:9, pages 1292.
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Simen Sørbø & Jørgen Lerfall. (2022) Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi. Journal of Food Science 87:3, pages 1211-1229.
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Haizhou Wu, Mark P. Richards & Ingrid Undeland. (2022) Lipid oxidation and antioxidant delivery systems in muscle food. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1275-1299.
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Grete Lorentzen, Jan Thomas Rosnes, Bjørn Tore Rotabakk, Aase Vorre Skuland, Jorunn S. Hansen & Tatiana N. Ageeva. (2022) A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging. Food Packaging and Shelf Life 31, pages 100794.
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Opir RUMAPE, Marischa ELVENY, Wanich SUKSATAN, Retno Utami HATMI, Olga Yuryevna VORONKOVA, Dmitry O. BOKOV & Yeyen Prestyaning WANITA. (2022) Study on the quality of fish products based on different preservation techniques: a review. Food Science and Technology 42.
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Lerong Qin, Yuxin Wu, Jiwang Chen, Wenshui Xia, E Liao & Haibin Wang. (2021) Effects of superchilling on quality of crayfish ( Procambarus clarkii ): water migration, biogenic amines accumulation, and nucleotides catabolism . International Journal of Food Science & Technology 57:1, pages 506-515.
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Can Xiang, Shaobo Li, Huan Liu, Ce Liang, Fei Fang, Dequan Zhang & Zhenyu Wang. (2021) Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration. Foods 10:11, pages 2792.
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Ana Gabriela Morachis-Valdez, Ángel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, Hariz Islas-Flores & Octavio Dublán-García. (2021) Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets. Polymers 13:19, pages 3243.
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Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Prashant Kishor Bhagwat, Fatih Ozogul, Sottawat Benjakul, Santhosh Pillai & Uday Shriramrao Annapure. (2021) Cold plasma for the preservation of aquatic food products: An overview. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4407-4425.
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L G Teixeira, P Bertemes-Filho & M. Keith Cox. (2021) Fish quality investigations using electrical impedance spectroscopy: preliminary results. Journal of Physics: Conference Series 2008:1, pages 012008.
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Xue Zhao, Lin Chen, Wanwisa Wongmaneepratip, Yun He, Lin Zhao & Hongshun Yang. (2021) Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets. Food Chemistry 354, pages 129581.
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Yi‐Zhen Huang, Yu Liu, Zheng Jin, Qiaofen Cheng, Michael Qian, Bei‐Wei Zhu & Xiu‐Ping Dong. (2021) Sensory evaluation of fresh/frozen mackerel products: A review. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3504-3530.
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Hae-Ni Jung, Da-Hee Park, Kyung-Hee Yoo, Hee-Jung Cho, Jae-Han Shim, Ho-Chul Shin & A.M. Abd El-Aty. (2021) Simultaneous quantification of 12 veterinary drug residues in fishery products using liquid chromatography-tandem mass spectrometry. Food Chemistry 348, pages 129105.
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Ruoyi Hao, Koushik Roy, Jinfeng Pan, Bakht Ramin Shah & Jan Mraz. (2021) Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses. Trends in Food Science & Technology 111, pages 175-190.
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Eduardo Esteves, Luís Guerra & Jaime Aníbal. (2021) Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets. Foods 10:2, pages 250.
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Rong Lin, Shasha Cheng, Siqi Wang, Mingqian Tan & Beiwei Zhu. (2021) Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus). Foods 10:2, pages 214.
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Olumide Adedokun Odeyemi, Oluwadara Oluwaseun Alegbeleye, Mariyana Strateva & Deyan Stratev. (2020) Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 311-331.
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Jaspreet Singh & Balwinder Singh. (2019) Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors. Journal of Food Science and Technology 57:1, pages 1-11.
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Yuanheng Zhao, Wei Ji, Liubiao Chen, Jia Guo & Junjie Wang. (2019) Effect of cryogenic freezing combined with precooling on freezing rates and the quality of golden pomfret ( Trachinotus ovatus ) . Journal of Food Process Engineering 42:8.
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