http://orcid.org/0000-0002-6979-9258
Citations (19)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati-Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini & Amin Abbasi. (2023) Postbiotics as the new frontier in food and pharmaceutical research. Critical Reviews in Food Science and Nutrition 63:26, pages 8375-8402.
Read now
Read now
Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’ Auria, Tanja Cirkovic Velickovic, María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, Gianluca Picariello, Alejandro Romero-Sahagun, Caterina Villa, Paola Roncada & Elena Molina. (2022) New applications of advanced instrumental techniques for the characterization of food allergenic proteins. Critical Reviews in Food Science and Nutrition 62:31, pages 8686-8702.
Read now
Read now
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil & Amin Abbasi. (2021) Postbiotics: A novel strategy in food allergy treatment. Critical Reviews in Food Science and Nutrition 61:3, pages 492-499.
Read now
Read now
Articles from other publishers (16)
Liang Su, Fang Wang, Cheng Qin, Zhimin Wang, Xuesong Yang & Jianzhou Ye. (2023) Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study. Food Science & Nutrition.
Crossref
Crossref
Qiaozhi Zhang, Chi Zhang, Yong Zhang, Yinghua Liu, Jin Wang, Zhongshan Gao, Jinlyu Sun, Qianqian Li, Jiachen Sun, Xin Cui, Yanbo Wang & Linglin Fu. (2023) Early‐life risk factors for food allergy: Dietary and environmental factors revisited. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4355-4377.
Crossref
Crossref
Leticia Pérez-Rodríguez, Daniel Lozano-Ojalvo, David Menchén-Martínez, Elena Molina, Rosina López-Fandiño & Sara Benedé. (2023) Egg yolk lipids induce sensitization to egg white proteins in a mouse model without adjuvant and exacerbate Th2 responses to egg white in cells from allergic patients. Food Research International 172, pages 112669.
Crossref
Crossref
Huan Wu, Bihua Chen, Yuhong Wu, Jinyan Gao, Xin Li, Ping Tong, Yong Wu, Xuanyi Meng & Hongbing Chen. (2023) New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions. Journal of Agricultural and Food Chemistry 71:36, pages 13181-13196.
Crossref
Crossref
Cheng Li, Yang Tian, Jiahuan Pei, Yuyang Zhang, Daokuan Hao, Tianjiao Han, Xiaoqin Wang, Shuang Song, Linjuan Huang & Zhongfu Wang. (2023) Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiation. Food & Function 14:16, pages 7375-7386.
Crossref
Crossref
Camilla Stefani, Luca Pecoraro, Carl-Erik Flodmark, Marco Zaffanello, Giorgio Piacentini & Angelo Pietrobelli. (2023) Allergic Diseases and Childhood Obesity: A Detrimental Link?. Biomedicines 11:7, pages 2061.
Crossref
Crossref
Wieneke Dijk, Caterina Villa, Sara Benedé, Emilia Vassilopoulou, Isabel Mafra, María Garrido‐Arandia, Mónica Martínez Blanco, Gregory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa & Shanna Bastiaan‐Net. (2022) Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 971-1005.
Crossref
Crossref
Zhuo Chen, Wenfeng Liu, Jian Wang, Dongxia Yan, Hua Feng, Yong Wu, Yongning Wu & Hongbing Chen. (2023) Overview of allergenic risk of novel foods. Food Innovation and Advances 2:2, pages 115-123.
Crossref
Crossref
Laura Christin Trautenberg, Marko Brankatschk, Andrej Shevchenko, Stuart Wigby & Klaus Reinhardt. (2022) Ecological lipidology. eLife 11.
Crossref
Crossref
Hui Yang, Yezhi Qu, Yaran Gao, Shuyuan Sun, Ruixue Ding, Weihe Cang, Rina Wu & Junrui Wu. (2022) Role of the dietary components in food allergy: A comprehensive review. Food Chemistry 386, pages 132762.
Crossref
Crossref
Ailec Ho-Plágaro, Cristina Rodríguez-Díaz, Concepción Santiago-Fernández, Carlos López-Gómez, Sara García-Serrano, Flores Martín-Reyes, Francisca Rodríguez-Pacheco, Alberto Rodríguez-Cañete, Guillermo Alcaín-Martínez, Luis Vázquez-Pedreño, Sergio Valdés, Lourdes Garrido-Sánchez & Eduardo García-Fuentes. (2022) Morbid Obesity in Women Is Associated with an Altered Intestinal Expression of Genes Related to Cancer Risk and Immune, Defensive, and Antimicrobial Response. Biomedicines 10:5, pages 1024.
Crossref
Crossref
Chrysoula Kosmeri, Dimitrios Rallis, Maria Kostara, Vasileios Giapros, Ekaterini Siomou & Sophia Tsabouri. (2022) Characteristics of Exogenous Allergen in Breast Milk and Their Impact on Oral Tolerance Induction. Frontiers in Pediatrics 10.
Crossref
Crossref
Ekaterina I. Finkina, Daria N. Melnikova, Ivan V. Bogdanov, Anastasia A. Ignatova & Tatiana V. Ovchinnikova. (2021) Do Lipids Influence Gastrointestinal Processing: A Case Study of Major Soybean Allergen Gly m 4. Membranes 11:10, pages 754.
Crossref
Crossref
Khui Hung Lee, Jing Guo, Yong Song, Amir Ariff, Michael O’Sullivan, Belinda Hales, Benjamin J. Mullins & Guicheng Zhang. (2021) Dysfunctional Gut Microbiome Networks in Childhood IgE-Mediated Food Allergy. International Journal of Molecular Sciences 22:4, pages 2079.
Crossref
Crossref
Leticia Pérez-Rodríguez, Mónica Martínez-Blanco, Daniel Lozano-Ojalvo, Elena Molina & Rosina López-Fandiño. (2020) Egg yolk augments type 2 immunity by activating innate cells. European Journal of Nutrition 59:7, pages 3245-3256.
Crossref
Crossref
Rocio Villa, Elena Alvarez, Susana Nieto, Antonio Donaire, Eduardo Garcia-Verdugo, Santiago V. Luis & Pedro Lozano. (2020) Chemo-enzymatic production of omega-3 monoacylglycerides using sponge-like ionic liquids and supercritical carbon dioxide. Green Chemistry 22:17, pages 5701-5710.
Crossref
Crossref