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Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer

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Jiregna Gari & Rahma Abdella. (2023) Degradation of zearalenone by microorganisms and enzymes. PeerJ 11, pages e15808.
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Daohong Chen, Suxin Zhou, Yixin Kuang, Jiajia Han, Yalan Hu, Yuefan Liu, Juan Zheng & Gangfeng Ouyang. (2023) Etched hollow periodic mesoporous organosilica with enlarged pore size for high-performance solid phase microextraction of polybrominated biphenyls. Microchemical Journal 191, pages 108841.
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Evangelos Handakas, Oliver Robinson & Jessica E. Laine. (2023) The exposome approach to study children's health. Current Opinion in Environmental Science & Health 32, pages 100455.
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Jesús Marín-Sáez, Rosalía López-Ruiz, Madalena Sobral, Roberto Romero-González, Antonia Garrido Frenich & Isabel M.P.L.V.O. Ferreira. (2023) Analytical methods for biomonitoring organic chemical hazards in saliva: A systematic review. TrAC Trends in Analytical Chemistry 158, pages 116853.
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Marion Garofalo, Delphine Payros, Marie Penary, Eric Oswald, Jean-Philippe Nougayrède & Isabelle P. Oswald. (2023) A novel toxic effect of foodborne trichothecenes: The exacerbation of genotoxicity. Environmental Pollution 317, pages 120625.
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. 2023. One Health Meets the Exposome. One Health Meets the Exposome e1 e52 .
Chu Wang, Shujun Dong, Pu Wang, Yanfen Hao, Ruiguo Wang, Su Zhang, Yaxin Wang, Peilong Wang, Qinghua Zhang & Guibin Jiang. (2022) A pilot evaluation on the toxicokinetics and bioaccumulation of polychlorinated naphthalenes in laying hens. Science of The Total Environment 835, pages 155454.
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Carla Martins, Ricardo Assunção, Ana Costa, Débora Serrano, Lia Visintin, Marthe De Boevre, Carl Lachat, Arnau Vidal, Sarah De Saeger, Sónia Namorado, Cristina Vidigal, Elisabete Almeida, Paula Alvito & Carla Nunes. (2022) earlyMYCO: A Pilot Mother-Child Cohort Study to Assess Early-Life Exposure to Mycotoxins—Challenges and Lessons Learned. International Journal of Environmental Research and Public Health 19:13, pages 7716.
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David Steiner, Armin Humpel, Eleonore Stamminger, Anna Schoeberl, Gerlinde Pachschwoell, Anita Sloboda, Christy Swoboda, Jolene Rigg, Dawei Zhang, Yahong Wang, Joshua Davis, Michael Sulyok, Rudolf Krska, Brian Quinn, Brett Greer, Christopher T. Elliott, Zbynek Dzuman, Jana Hajslova, Andreas Gschaider, Carina Fechner, Lisa Forstner, Elisabeth Varga, Piotr Jedziniak, Katarzyna Pietruszka, Adrianna Rudawska & Alexandra Malachová. (2022) An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins. Toxins 14:6, pages 405.
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Annalisa De Girolamo, Vincenzo Lippolis & Michelangelo Pascale. (2022) Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products. Toxins 14:5, pages 328.
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Marion Garofalo, Delphine Payros, Eric Oswald, Jean-Philippe Nougayrède & Isabelle P. Oswald. (2022) The foodborne contaminant deoxynivalenol exacerbates DNA damage caused by a broad spectrum of genotoxic agents. Science of The Total Environment 820, pages 153280.
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Maryam Zare Jeddi, Polly E. Boon, Francesco Cubadda, Ron Hoogenboom, Hans Mol, Hans Verhagen & Dick T.H.M. Sijm. (2022) A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and nutrition. Trends in Food Science & Technology 120, pages 288-300.
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Vu Thu Thuy Nguyen, Svenja König, Simone Eggert, Kristina Endres & Stefan Kins. (2022) The role of mycotoxins in neurodegenerative diseases: current state of the art and future perspectives of research. Biological Chemistry 403:1, pages 3-26.
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Magdalena Danek, Xiangyu Fang, Ji Tang, Joanna Plonka & Hanna Barchanska. (2021) Simultaneous determination of pesticides and their degradation products in potatoes by MSPD-LC-MS/MS. Journal of Food Composition and Analysis 104, pages 104129.
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Yihe Lü, Da Lü, Guangyao Gao & Bojie Fu. (2021) A holistic framework for facilitating environmental and human health. Geography and Sustainability 2:4, pages 298-303.
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Xiao Chen, Baiqiang Huang, Qionghui Zhao, Zhou Wang, Wei Liu, Jianying Zhang, Yan Zhou, Qian Sun, Haiyan Huang, Xinfeng Huang, Tianjiu Jiang & Jianjun Liu. (2021) Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, China. Ecotoxicology and Environmental Safety 221, pages 112446.
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Xinyue ZhangPeng GaoMichael P. Snyder. (2021) The Exposome in the Era of the Quantified Self. Annual Review of Biomedical Data Science 4:1, pages 255-277.
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T. Tralau, M. Oelgeschläger, J. Kugler, D. Bloch, A. Braeuning, T. Burgdorf, P. Marx-Stoelting, V. Ritz, S. Schmeisser, A. Trubiroha, S. Zellmer, A. Luch, G. Schönfelder, R. Solecki & A. Hensel. (2021) A prospective whole-mixture approach to assess risk of the food and chemical exposome. Nature Food 2:7, pages 463-468.
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Oscar A. Galagarza, Alejandra Ramirez-Hernandez, Haley F. Oliver, Mariel V. Álvarez Rodríguez, María del Carmen Valdez Ortiz, Erika Pachari Vera, Yakelin Cereceda, Yemina K. Diaz-Valencia & Amanda J. Deering. (2021) Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective. Foods 10:7, pages 1461.
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Eline Tommelein, Marthe De Boevre, Lize Vanhie, Inge Van Tongelen, Koen Boussery & Sarah De Saeger. (2021) Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education. Pharmacy 9:2, pages 104.
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Xin Liu, Lei Zhang, Liangkai Chen, Jingguang Li, Jun Wang, Yunfeng Zhao, Liegang Liu & Yongning Wu. (2021) Identification and prioritization of the potent components for combined exposure of multiple persistent organic pollutants associated with gestational diabetes mellitus. Journal of Hazardous Materials 409, pages 124905.
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Marco Camardo Leggieri, Piero Toscano & Paola Battilani. (2021) Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level. Toxins 13:4, pages 292.
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David Steiner, Alexandra Malachová, Michael Sulyok & Rudolf Krska. (2020) Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants. Analytical and Bioanalytical Chemistry 413:1, pages 25-34.
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Hui Zhang, Qin Chen & Bing Niu. (2020) Risk Assessment of Veterinary Drug Residues in Meat Products. Current Drug Metabolism 21:10, pages 779-789.
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John Leslie, Birgit Poschmaier, Hans van Egmond, Alexandra Malachová, Monique de Nijs, Ferenc Bagi, Jing Zhou, Zhen Jin, Songxue Wang, Michele Suman, Gerd Schatzmayr & Rudolf Krska. (2020) The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management. Toxins 12:11, pages 712.
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Theodora Nikou, Matthias Witt, Panagiotis Stathopoulos, Aiko Barsch & Maria Halabalaki. (2020) Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches. Frontiers in Public Health 8.
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Sherri B. Turnipseed & Hiranthi Jayasuriya. (2020) Analytical methods for mixed organic chemical residues and contaminants in food. Analytical and Bioanalytical Chemistry 412:24, pages 5969-5980.
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Kraiwut Nualkaw, Saranya Poapolathep, Zhaowei Zhang, Qi Zhang, Mario Giorgi, Peiwu Li, Antonio Francesco Logrieco & Amnart Poapolathep. (2020) Simultaneous Determination of Multiple Mycotoxins in Swine, Poultry and Dairy Feeds Using Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry. Toxins 12:4, pages 253.
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Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assunção, Paula Alvito, Arnau Vidal, Marthe De Boevre, Sarah De Saeger & Carla Nunes. (2020) Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens. Toxins 12:2, pages 118.
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Giulia Mascarello, Anna Pinto, Valentina Rizzoli, Barbara Tiozzo, Stefania Crovato & Licia Ravarotto. (2020) Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures. Foods 9:2, pages 112.
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Laura Vergeer, Paige Veira, Jodi T. Bernstein, Madyson Weippert & Mary R. L’Abbé. (2019) The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply. Nutrients 11:11, pages 2782.
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