Citations (41)
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Semra Çiçek & Fatih Özoğul. (2023) Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge. Critical Reviews in Food Science and Nutrition 63:19, pages 3255-3278.
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Liqing Qiu, Min Zhang, Bhesh Bhandari & Chaohui Yang. (2022) Shelf life extension of aquatic products by applying nanotechnology: a review. Critical Reviews in Food Science and Nutrition 62:6, pages 1521-1535.
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Mahmoud Radwan, Mahmoud A. El-Sharkawy, Mohammed A. Negm, Amaal Mohammadein, Jamila S. Al Malki, Asma W. Al-Thomali, Ahmed M. Mohamed, Shahd Yassir & Mansour A.E. Bashar. (2022) Dual effect of dietary seaweed of extract nanoparticles (GNS) with bionanocomposite cellulose acetate membranes (CA/bio-AgNps) on growth performance and health status of the Nile tilapia (Oreochromis niloticus): Specification on feed utilization, immune system, and antiparasitic action. Frontiers in Marine Science 9.
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Morteza Babaei, Mohammad Behzadi Tayemeh, Mi Seong Jo, Il Je Yu & Seyed Ali Johari. (2022) Trophic transfer and toxicity of silver nanoparticles along a phytoplankton-zooplankton-fish food chain. Science of The Total Environment 842, pages 156807.
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Emmanuel Sunday Okeke, Kingsley Ikechukwu Chukwudozie, Raphael Nyaruaba, Richard Ekeng Ita, Abiodun Oladipo, Onome Ejeromedoghene, Edidiong Okokon Atakpa, Chidozie Victor Agu & Charles Obinwanne Okoye. (2022) Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management. Environmental Science and Pollution Research 29:46, pages 69241-69274.
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Mohamed E. El-Sharawy, Mohamed Hamouda, Ali A. Soliman, Asem A. Amer, Ahmed M. El-Zayat, Hani Sewilam, Elsayed M. Younis, Abdel-Wahab A. Abdel-Warith & Mahmoud A.O. Dawood. (2021) Selenium nanoparticles are required for the optimum growth behavior, antioxidative capacity, and liver wellbeing of Striped catfish (Pangasianodon hypophthalmus). Saudi Journal of Biological Sciences 28:12, pages 7241-7247.
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Ayse Demirbas. (2021) Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri). Indian Journal of Microbiology 61:3, pages 324-330.
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Sameh Nasr-Eldahan, Asmaa Nabil-Adam, Mohamed Attia Shreadah, Adham M. Maher & Tamer El-Sayed Ali. (2021) A review article on nanotechnology in aquaculture sustainability as a novel tool in fish disease control. Aquaculture International 29:4, pages 1459-1480.
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Matheus Baldissera, Carine F. Souza, Keiti O. Alessio, Katiane W. Krawczak, Lorenzo B. Abbad, Aleksandro S. Silva, César Bizzi, Aline F. Ourique, Carla C. Zeppenfeld, Bernardo Baldisserotto & Mauro A. Cunha. (2020) Diphenyl diselenide‐loaded nanocapsules in silver catfish feed enhance growth, improve muscle antioxidant/oxidant status and increase selenium deposition: Advantages of nanotechnology for fish health. Aquaculture Research 51:10, pages 4196-4205.
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