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Critical Reviews in Food Science and Nutrition Volume 60, 2020 - Issue 16
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Targeting NF-κB signaling pathway in cancer by dietary polyphenols

Haroon KhanDepartment of Pharmacy, Abdul Wali Khan University, Mardan, Pakistan; Correspondence[email protected]
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Hammad UllahDepartment of Pharmacy, Abdul Wali Khan University, Mardan, Pakistan; View further author information
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Paula Cristina Machado Ferreira CastilhoCQM Madeira Chemistry Research Centre, Faculty of Exact Sciences and Engineering, Madeira University, Funchal, Portugal; View further author information
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Antoni Sureda GomilaResearch Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Spain; ;CIBEROBN (Physiopathology of Obesity and Nutrition, CB12/03/30038), Instituto de Salud Carlos III, Madrid, Spain; ORCID Iconhttp://orcid.org/0000-0001-8656-6838View further author information
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Grazia D'OnofrioDepartment of Medical Sciences, IRCCS “Casa Sollievo della Sofferenza”, Complex Unit of Geriatrics, San Giovanni Rotondo, Italy; View further author information
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Rosanna FilosaDepartment of Experimental Medicine, Università degli Studi della Campania Luigi Vanvitelli, Naples, Italy; ;Consorzio Sannio Tech, Apollosa, Italy; View further author information
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Fang WangCollege of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China; View further author information
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Seyed Mohammad NabaviApplied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran; ORCID Iconhttp://orcid.org/0000-0001-8859-5675View further author information
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Maria DagliaDepartment of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy; ORCID Iconhttp://orcid.org/0000-0002-4870-7713View further author information
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Ana Sanches SilvaNational Institute for Agricultural and Veterinary Research, Vairão, Vila do Conde, Portugal; ;Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto, Portugal; ORCID Iconhttp://orcid.org/0000-0002-0226-921XView further author information
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Kannan R. R. RengasamyDepartment of Bio-resources and Food Science, Konkuk University, Seoul, South Korea; View further author information
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Juanying OuInstitute of Food Safety and Nutrition, Jinan University, Guangzhou, China; View further author information
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Xiaobo ZouInstitute of Food Safety and Nutrition, Jiangsu University, Zhenjiang, China; View further author information
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Jianbo XiaoInstitute of Food Safety and Nutrition, Jinan University, Guangzhou, China; ;Institute of Food Safety and Nutrition, Jiangsu University, Zhenjiang, China; Correspondence[email protected]
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Hui CaoCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaCorrespondence[email protected]
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Pages 2790-2800 | Published online: 12 Sep 2019

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