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Erik Meneses-Espinosa, Didiana Gálvez-López, Raymundo Rosas-Quijano, Lourdes Adriano-Anaya & Alfredo Vázquez-Ovando. (2023) Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables. Food Reviews International 0:0, pages 1-26.
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Arun Gokul, Jabulani Mabaso, Nontuthuko Henema, Laetitia Otomo, Olalekan Olanrewaju Bakare, Ashwil Klein, Augustine Innalegwu Daniel, Aina Omolola, Lee-Ann Niekerk, Mbukeni Nkomo & Marshall Keyster. (2023) Sustainable Agriculture through the Enhancement of Microbial Biocontrol Agents: Current Challenges and New Perspectives. Applied Sciences 13:11, pages 6507.
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Huwei Song, Mohammadreza Asghari, Pari Zahedipour-Sheshglani, Mohammad Alizadeh, Shiquan Qian & Enjie Diao. (2023) Modeling and optimizing the effects of Trichoderma on quality, decay extension rate and phytochemical compounds of Thompson seedless table grapes by the use of response surface methodology. European Journal of Agronomy 144, pages 126758.
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Afeez Adesina Adedayo, Samir Ben Romdhane & Olubukola Oluranti Babalola. (2023) Metagenomic study of the tomato rhizosphere soil microbiome: current state and prospect. AIMS Geosciences 9:2, pages 330-356.
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Junming Han, Tong Li, Yun He & Quan Gao. (2022) Using Machine Learning Approaches for Food Quality Detection. Mathematical Problems in Engineering 2022, pages 1-9.
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Yongli Jiang, Hao Yin, Danfeng Wang, Yu Zhong & Yun Deng. (2022) Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storage. Food Chemistry 394, pages 133330.
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Guerline Amorim François, João Guilherme de Moraes Pontes, Alana Kelyene Pereira & Taícia Pacheco Fill. (2022) Exploring the Citrus Sour Rot pathogen: biochemical aspects, virulence factors, and strategies for disease management - a review. Fungal Biology Reviews 41, pages 70-83.
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Ana Cláudia Silveira Alexandre, Bianca Almada Ferreira Gomes, Giulia Nayara Duarte, Samella Fabiane Piva, Stefânia Barros Zauza & Eduardo Valério de Barros Vilas Boas. (2022) Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 1: Fundamentals and chemical methods. Journal of Food Processing and Preservation 46:8.
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Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri & Francesca De Filippis. (2022) Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product. Foods 11:14, pages 2164.
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Xixi Zhao, Jingyi Zhou, Ruofei Tian & Yanlin Liu. (2022) Microbial volatile organic compounds: Antifungal mechanisms, applications, and challenges. Frontiers in Microbiology 13.
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Ali Diyapoglu, Muhammet Oner & Menghsiao Meng. (2022) Application Potential of Bacterial Volatile Organic Compounds in the Control of Root-Knot Nematodes. Molecules 27:14, pages 4355.
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Veronica Tshogofatso Kgosi, Bao Tingting, Zhao Ying & Hongxia Liu. (2022) Anti-Fungal Analysis of Bacillus subtilis DL76 on Conidiation, Appressorium Formation, Growth, Multiple Stress Response, and Pathogenicity in Magnaporthe oryzae. International Journal of Molecular Sciences 23:10, pages 5314.
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Shweta Sharma, Bharti Shree, Deepika Sharma, Satish Kumar, Vikas Kumar, Rakesh Sharma & Rajni Saini. (2022) Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches. Food Research International 155, pages 111038.
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Yasaman Esmaeili, Saeed Paidari, Sanaz Abbasi Baghbaderani, Leila Nateghi, A. A. Al-Hassan & Fazilah Ariffin. (2021) Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review. Journal of Food Measurement and Characterization 16:1, pages 507-522.
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Dhanasekaran Solairaj, Qiya Yang, Ngolong Ngea Guillaume Legrand, Michael N. Routledge & Hongyin Zhang. (2021) Molecular explication of grape berry-fungal infections and their potential application in recent postharvest infection control strategies. Trends in Food Science & Technology 116, pages 903-917.
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Beate Zimmermann, Ingrid Claß-Mahler, Moritz von Cossel, Iris Lewandowski, Jan Weik, Achim Spiller, Sina Nitzko, Christian Lippert, Tatjana Krimly, Isabell Pergner, Christian Zörb, Monika A. Wimmer, Markus Dier, Frank M. Schurr, Jörn Pagel, Adriana Riemenschneider, Hella Kehlenbeck, Til Feike, Bettina Klocke, Robin Lieb, Stefan Kühne, Sandra Krengel-Horney, Julia Gitzel, Abbas El-Hasan, Stefan Thomas, Martin Rieker, Karl Schmid, Thilo Streck, Joachim Ingwersen, Uwe Ludewig, Günter Neumann, Niels Maywald, Torsten Müller, Klára Bradáčová, Markus Göbel, Ellen Kandeler, Sven Marhan, Romina Schuster, Hans-W. Griepentrog, David Reiser, Alexander Stana, Simone Graeff-Hönninger, Sebastian Munz, Dina Otto, Roland Gerhards, Marcus Saile, Wilfried Hermann, Jürgen Schwarz, Markus Frank, Michael Kruse, Hans-Peter Piepho, Peter Rosenkranz, Klaus Wallner, Sabine Zikeli, Georg Petschenka, Nicole Schönleber, Ralf T. Vögele & Enno Bahrs. (2021) Mineral-Ecological Cropping Systems—A New Approach to Improve Ecosystem Services by Farming without Chemical Synthetic Plant Protection. Agronomy 11:9, pages 1710.
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Omar Mohammad Atta, Sehrish Manan, Abeer Ahmed Qaed Ahmed, Mohamed F. Awad, Mazhar Ul-Islam, Fazli Subhan, Muhammad Wajid Ullah & Guang Yang. (2021) Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application. Polymers 13:14, pages 2310.
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Antonio Domenico Marsico, Matteo Velenosi, Rocco Perniola, Carlo Bergamini, Scott Sinonin, Vanessa David-Vaizant, Flavia Angela Maria Maggiolini, Alexandre Hervè, Maria Francesca Cardone & Mario Ventura. (2021) Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape. Microorganisms 9:2, pages 457.
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Houssam Abouloifa, Sara Gaamouche, Yahya Rokni, Ismail Hasnaoui, Reda Bellaouchi, Nabil Ghabbour, Salwa Karboune, Milena Brasca, Guy D'Hallewin, Riadh Ben Salah, Ennouamane Saalaoui & Abdeslam Asehraou. (2021) Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative. Biological Control 152, pages 104450.
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Yi Wei, Lanhui Li, Wenjun Hu, Huiyan Ju, Mingzhe Zhang, Qingming Qin, Shihong Zhang & Guihua Li. (2020) Suppression of Rice Blast by Bacterial Strains Isolated from Cultivated Soda Saline-Sodic Soils. International Journal of Environmental Research and Public Health 17:14, pages 5248.
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