Citations (12)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Yiqiu Fei, Zuobing Chen, Shengyi Han, Shuobo Zhang, Tianfang Zhang, Yanmeng Lu, Björn Berglund, Hang Xiao, Lanjuan Li & Mingfei Yao. (2023) Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Critical Reviews in Food Science and Nutrition 63:8, pages 1037-1054.
Read now
Read now
Yi Wang, Jingya Dong, Junyi Wang, Wei Chi, Wei Zhou, Qiwen Tian, Yue Hong, Xuan Zhou, Hailv Ye, Xuechen Tian, Rongdang Hu & Aloysius Wong. (2022) Assessing the drug resistance profiles of oral probiotic lozenges. Journal of Oral Microbiology 14:1.
Read now
Read now
Sophie Salomé-Desnoulez, Sabine Poiret, Benoit Foligné, Ghaffar Muharram, Véronique Peucelle, Frank Lafont & Catherine Daniel. (2021) Persistence and dynamics of fluorescent Lactobacillus plantarum in the healthy versus inflamed gut. Gut Microbes 13:1.
Read now
Read now
Articles from other publishers (9)
Thierry Hellebois, Romain Canuel, Céline C. Leclercq, Claire Gaiani & Christos Soukoulis. (2024) Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion. Food Hydrocolloids 146, pages 109173.
Crossref
Crossref
Siew-Ging Gong, Sally El-shennawy, Priyadarshani Choudhary, Delphine Dufour & Céline M. Lévesque. (2023) Antimicrobial activity of probiotic Streptococcus salivarius LAB813 on in vitro cariogenic biofilms. Archives of Oral Biology 154, pages 105760.
Crossref
Crossref
Wannes Van Holm, Katalina Lauwens, Pieter De Wever, Art Schuermans, Naiera Zayed, Ferda Pamuk, Mehraveh Saghi, Pedro Fardim, Kristel Bernaerts, Nico Boon & Wim Teughels. (2023) Probiotics for oral health: do they deliver what they promise?. Frontiers in Microbiology 14.
Crossref
Crossref
Busra Aktas, Mateo Budinich, Lulu Hoza, Scott A Rankin, Jeff R Broadbent & James L Steele. (2022)
Shelf-life studies of putative probiotic
Lacticaseibacillus casei
strains in milk and model yogurt
. Food Science and Technology International, pages 108201322211122.
Crossref
Crossref
Xiaoyu Zhao, Chenpei Zhao, Leining Yang, Linlin Jiang, Jianlong Zhang, Xin Yu, Guozhong Chen, Hongwei Zhu, Wenli Tang, Youzhi Li, Maolian Wei, Xingxiao Zhang & Hong Jia. (2022) Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract. Frontiers in Microbiology 13.
Crossref
Crossref
Andres J. Garcia-Brand, Valentina Quezada, Cristina Gonzalez-Melo, Angie D. Bolaños-Barbosa, Juan C. Cruz & Luis H. Reyes. (2022) Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms. Fermentation 8:3, pages 117.
Crossref
Crossref
Teng Wang, Zichen Ye, Shaodong Liu, Yun Yang, Junwei Dong, Kai Wang, Shixuan Zhang, Qiang Shen, Xing Li & Diru Liu. (2021) Effects of crude Sphallerocarpus gracilis polysaccharides as potential prebiotics on acidifying activity and growth of probiotics in fermented milk. LWT 149, pages 111882.
Crossref
Crossref
Smriti Chaturvedi & Snehasis Chakraborty. (2020) Review on potential non‐dairy synbiotic beverages: a preliminary approach using legumes. International Journal of Food Science & Technology 56:5, pages 2068-2077.
Crossref
Crossref
Tzu-Lung Lin, Ching-Chung Shu, Wei-Fan Lai, Chi-Meng Tzeng, Hsin-Chih Lai & Chia-Chen Lu. (2019) Investiture of next generation probiotics on amelioration of diseases – Strains do matter. Medicine in Microecology 1-2, pages 100002.
Crossref
Crossref