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Mahmoud Alagawany, Rana Muhammad Bilal, Shaaban S. Elnesr, Hamada A. M. Elwan, Mayada R. Farag, Kuldeep Dhama & Mohammed A. E. Naiel. (2023) Yeast in layer diets: its effect on production, health, egg composition and economics. World's Poultry Science Journal 79:1, pages 135-153.
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Yue Wang, Lin‐Hui Yang, Ling‐Ling Tong, Li Yuan, Bo Ren & Dong‐Sheng Guo. (2023)
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Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh & Roberto Castro-Muñoz. (2023) An overview of fermentation in the food industry - looking back from a new perspective. Bioresources and Bioprocessing 10:1.
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Maciej Nastaj, Bartosz G. Sołowiej, Konrad Terpiłowski, Wiesław Kucia, Igor B. Tomasevic & Salvador Peréz-Huertas. (2023) The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People. Foods 12:7, pages 1547.
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Chao Li, Jun Lu, Xue-Jiao Yan, Chang-Wen Li, Liang-Cai Lin, Dong-Guang Xiao & Cui-Ying Zhang. (2023) The eisosomes contribute to acid tolerance of yeast by maintaining cell membrane integrity. Food Microbiology 110, pages 104157.
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Zeqi Song, Wenbo Lin, Xiyu Duan, Liping Song, Chong Wang, Hui Yang, Xiangyang Lu, Xiaojun Ji, Yun Tian & Huhu Liu. (2023)
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Yizi Yu, Yufan Zhou, Kaifeng Wang, Tao Sun, Lu Lin, Rodrigo Ledesma-Amaro & Xiao-Jun Ji. (2022)
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Shuling Yang, Xuewei Pan, Qiang Wang, Qinglan Lv, Xian Zhang, Rongzhen Zhang & Zhiming Rao. (2022) Enhancing erythritol production from crude glycerol in a wild-type Yarrowia lipolytica by metabolic engineering. Frontiers in Microbiology 13.
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M. Nastaj, B.G. Sołowiej, D.M. Stasiak, S. Mleko, K. Terpiłowski, R.J. Łyszczek, I.B. Tomasevic & M. Tomczyńska-Mleko. (2022) Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol. International Dairy Journal 134, pages 105450.
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Yue Zhang, Xinyue Zhang, Yirong Xu, Shuo Xu, Muhammad Bilal & Hairong Cheng. (2022) Engineering thermotolerant Yarrowia lipolytica for sustainable biosynthesis of mannitol and fructooligosaccharides. Biochemical Engineering Journal 187, pages 108604.
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Kong F Chai, Kuan R Ng, Malsha Samarasiri & Wei N Chen. (2022) Precision fermentation to advance fungal food fermentations. Current Opinion in Food Science 47, pages 100881.
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Friedrich Johannes Ehinger, André Neff, Konrad Kosciow, Lars Netzband & Marcel Hövels. (2022) Rapid, real-time sucrase characterization: Showcasing the feasibility of a one-pot activity assay. Journal of Biotechnology 354, pages 21-33.
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Muhammad Bilal, Liyun Ji, Yirong Xu, Shuo Xu, Yuping Lin, Hafiz M. N. Iqbal & Hairong Cheng. (2022) Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology. Frontiers in Bioengineering and Biotechnology 10.
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Zhenhua Cui, Yanwen Feng, Fei Liu, Lelun Jiang & Jun Yue. (2022) 3D Bioprinting of Living Materials for Structure-Dependent Production of Hyaluronic Acid. ACS Macro Letters 11:4, pages 452-459.
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Xiaoqin Liu, Mengmeng Liu, Jin Zhang, Yizhao Chang, Zhiyong Cui, Boyang Ji, Jens Nielsen, Qingsheng Qi & Jin Hou. (2021)
Mapping of Nonhomologous End Joining-Mediated Integration Facilitates Genome-Scale Trackable Mutagenesis in
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Yufeng Guo, Liqiu Su, Qi Liu, Yan Zhu, Zongjie Dai & Qinhong Wang. (2022) Dissecting carbon metabolism of Yarrowia lipolytica type strain W29 using genome-scale metabolic modelling. Computational and Structural Biotechnology Journal 20, pages 2503-2511.
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Chong Li, Weichao Lin, Khai Lun Ong, Jinhua Mou, Carol Sze Ki Lin & Patrick Fickers. 2022. Synthetic Biology of Yeasts. Synthetic Biology of Yeasts
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LiBo Yang, Wei Kong, Weina Yang, Danpeng Li, Shuang Zhao, Yucui Wu & Suyue Zheng. (2021) High D-arabitol production with osmotic pressure control fed-batch fermentation by Yarrowia lipolytica and proteomic analysis under nitrogen source perturbation. Enzyme and Microbial Technology 152, pages 109936.
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Zhiyong Cui, Ziwei Zhu, Jinhong Zhang, Zhennan Jiang, Yinghang Liu, Qian Wang, Jin Hou & Qingsheng Qi. (2021) Efficient 5-aminolevulinic acid production through reconstructing the metabolic pathway in SDH-deficient Yarrowia lipolytica. Biochemical Engineering Journal 174, pages 108125.
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Catherine Madzak. (2021) Yarrowia lipolytica Strains and Their Biotechnological Applications: How Natural Biodiversity and Metabolic Engineering Could Contribute to Cell Factories Improvement. Journal of Fungi 7:7, pages 548.
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Dmitry Mamaev & Renata Zvyagilskaya. (2021)
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Abdul Rahman Abbasi, Jinle Liu, Zhi Wang, Anqi Zhao, Hanjie Ying, Lingbo Qu, Md. Asraful Alam, Wenlong Xiong, Jingliang Xu & Yongkun Lv. (2021) Recent Advances in Producing Sugar Alcohols and Functional Sugars by Engineering Yarrowia lipolytica. Frontiers in Bioengineering and Biotechnology 9.
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Lichao Sun, Fengjiao Xin & Hal S. Alper. (2021) Bio-synthesis of food additives and colorants-a growing trend in future food. Biotechnology Advances 47, pages 107694.
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Mateusz Łużny, Ewa Kozłowska, Edyta Kostrzewa-Susłow & Tomasz Janeczko. (2020) Highly Effective, Regiospecific Hydrogenation of Methoxychalcone by Yarrowia lipolytica Enables Production of Food Sweeteners. Catalysts 10:10, pages 1135.
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Asma Gasmi Benahmed, Amin Gasmi, Maria Arshad, Mariia Shanaida, Roman Lysiuk, Massimiliano Peana, Irena Pshyk-Titko, Stepan Adamiv, Yurii Shanaida & Geir Bjørklund. (2020) Health benefits of xylitol. Applied Microbiology and Biotechnology 104:17, pages 7225-7237.
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