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Jiajia Fang, Chongxin Liu, Chung-Lim Law, Arun S. Mujumdar, Hong-Wei Xiao & Chunjiang Zhang. (2023) Superheated steam processing: An emerging technology to improve food quality and safety. Critical Reviews in Food Science and Nutrition 63:27, pages 8720-8736.
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Yuyue Zhong, Lingyu Tai, Andreas Blennow, Li Ding, Klaus Herburger, Jianzhou Qu, Anzhou Xin, Dongwei Guo, Kim Henrik Hebelstrup & Xingxun Liu. (2023) High-amylose starch: Structure, functionality and applications. Critical Reviews in Food Science and Nutrition 63:27, pages 8568-8590.
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Li Jiali, Zufang Wu, Lingyi Liu, Junsi Yang, Lei Wang, Zhaofeng Li & Lianliang Liu. (2023) The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Anum Khan, Samiya Siddiqui, Ubaid Ur Rahman, Ali Osman Belduz, Aamer Ali Shah, Malik Badshah, Fariha Hasan & Samiullah Khan. (2023) Enzymatic modification of maize flour improves its functional properties, digestion resistibility, and antioxidant potential. Journal of Food Measurement and Characterization 17:6, pages 6109-6124.
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Zhenxin Wang, Chunyan Zhan, Yingying Zhang, Lin Zhang, Jiaolong Li, Tong Xing, Liang Zhao, Jianfei Wang & Feng Gao. (2023) Dietary Resistant Starch Regulates Bile Acid Metabolism by Modulating the FXR/LRH-1 Signaling Pathway in Broilers. Agriculture 13:11, pages 2159.
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Shaokang Wang, Kim De Paepe, Tom Van de Wiele, Xiong Fu, Shujun Wang, Bin Zhang & Qiang Huang. (2023) Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice. Food Research International 172, pages 113215.
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Caihong Wang, Zhijie Zhu, Liping Mei, Yaoyao Xia, Xu Chen, Saddam Mustafa & Xianfeng Du. (2023) The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes. International Journal of Biological Macromolecules 249, pages 126141.
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Jian Zou, Yongting Feng, Meijuan Xu, Peiyu Yang, Xiaodong Zhao & Bao Yang. (2023) The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch. Food Chemistry 421, pages 136228.
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Carlos García-Vázquez, Jorge L. Ble-Castillo, Yolanda Arias-Córdova, Meztli Ramos-García, Viridiana Olvera-Hernández, Crystell G. Guzmán-Priego, Mirian C. Martínez-López, Guadalupe Jiménez-Domínguez & Josafat A. Hernández-Becerra. (2023) Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes. European Journal of Nutrition 62:5, pages 2269-2278.
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Jia-jia Wen, Ming-zhi Li & Shao-Ping Nie. (2023) Dietary supplementation with resistant starch contributes to intestinal health. Current Opinion in Clinical Nutrition & Metabolic Care 26:4, pages 334-340.
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Jiayue Guo, Payton R. Brown, Libo Tan & Lingyan Kong. (2023) Effect of resistant starch consumption on appetite and satiety: A review. Journal of Agriculture and Food Research 12, pages 100564.
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Jiayue Guo, Alyssa Gutierrez, Libo Tan & Lingyan Kong. (2023) Considerations and strategies for optimizing health benefits of resistant starch. Current Opinion in Food Science 51, pages 101008.
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Hyun-Woo Cho, Kangmin Seo, Ju Lan Chun, Junghwan Jeon, Chan Ho Kim, Sejin Lim, Si Nae Cheon & Ki Hyun Kim. (2023) Effects of resistant starch on anti-obesity status and nutrient digestibility in dogs. Journal of Animal Science and Technology 65:3, pages 550-561.
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Wenxin Liang, Li Ding, Ke Guo, Yang Liu, Xiaoxia Wen, Jacob Judas Kain Kirkensgaard, Bekzod Khakimov, Kasper Enemark-Rasmussen, Kim Henrik Hebelstrup, Klaus Herburger, Xingxun Liu, Staffan Persson, Andreas Blennow & Yuyue Zhong. (2023) The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches. Food Hydrocolloids 139, pages 108491.
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Xiaoyang Li, Bing Hu, Ruixiang Ma, Xun Zhang, Cuixia Sun, Yiguo Zhao & Yapeng Fang. (2023) Core-shell starch as a platform for reducing starch digestion and saturated fat intake. Biomaterials, pages 122144.
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Lu-Lu Song, Na Wang, Jin-Ping Zhang, Li-Ping Yu, Xiao-Ping Chen, Bo Zhang & Wen-Ying Yang. (2023) Postprandial glucagon-like peptide 1 secretion is associated with urinary albumin excretion in newly diagnosed type 2 diabetes patients. World Journal of Diabetes 14:3, pages 279-289.
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Nandita Krishnan & Supriya Velraja. (2023) Effects of Chromium, Inositol and Resistant Starch Supplementation In Pcos: A Systematic Review. Biomedical and Biotechnology Research Journal (BBRJ) 7:1, pages 32.
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Jananie Suntharesan, Navoda Atapattu, Eresha Jasinghe, Sagarika Ekanayake, Delpachitra Acharige Gajabahu Haren de Silva, Gareth Dunseath, Steohan Luzio & Lakdasa Premawardhana. (2023) Acute postprandial gut hormone, leptin, glucose and insulin responses to resistant starch in obese children: a single blind crossover study. Archives of Disease in Childhood 108:1, pages 47-52.
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Jiayue Guo, Linfan Shi & Lingyan Kong. (2023) Structure-digestibility relationship of starch inclusion complex with salicylic acid. Carbohydrate Polymers 299, pages 120147.
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Eunice Mah, DeAnn J. Liska, Shellen Goltz & YiFang Chu. (2023) The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies. Appetite 180, pages 106340.
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Olga Amaral, Catarina Guerreiro, Ana Almeida & Marília Cravo. (2022) Bread with a high level of resistant starch influenced the digestibility of the available starch fraction. Bioactive Carbohydrates and Dietary Fibre 28, pages 100318.
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Xiaoli Zhou, Senjie Li, Yiming Zhou, Huan Zhang, Beibei Yan, Hong Wang & Ying Xiao. (2022) A metabolomics study of the intervention effect of Tartary buckwheat on hyperlipidemia mice. Journal of Food Biochemistry 46:10.
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Hazzel Joy Adra, Jinglei Zhi, Ke Luo & Young-Rok Kim. (2022) Facile preparation of highly uniform type 3 resistant starch nanoparticles. Carbohydrate Polymers 294, pages 119842.
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Jiayue Guo & Lingyan Kong. (2022) Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments. Food Hydrocolloids 127, pages 107533.
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Jingyi Zhou, Jiayue Guo, Isabella Gladden, Alegna Contreras & Lingyan Kong. (2022) Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids. Food Hydrocolloids 123, pages 107175.
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Jiayue Guo & Lingyan Kong. (2021) Inhibition of in vitro starch digestion by ascorbyl palmitate and its inclusion complex with starch. Food Hydrocolloids 121, pages 107032.
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Jiayue Guo, Alyssa Gutierrez, Libo Tan & Lingyan Kong. (2021) Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches. Frontiers in Nutrition 8.
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