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E.F Okpala, L. Manning & R.N Baines. (2023) Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study. Food Reviews International 39:6, pages 3444-3454.
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Articles from other publishers (28)
Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Martina Fikselová & Alica Bobková. (2024) Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002–2020. Heliyon 10:1, pages e23146.
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Louise Manning & Aleksandra Kowalska. (2023) The threat of ransomware in the food supply chain: a challenge for food defence. Trends in Organized Crime.
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Iyiola O. Owolabi, Nitsara Karoonuthaisiri, Christopher T. Elliott & Awanwee Petchkongkaew. (2023) A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries. Food Research International 172, pages 112915.
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Waseela Ashraf, Abdul Rehman, Masood Rabbani, Waseem Shaukat & Jia-Sheng Wang. (2023) Aflatoxins posing threat to food safety and security in Pakistan: Call for a one health approach. Food and Chemical Toxicology 180, pages 114006.
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Anna Walaszczyk, Aleksandra Kowalska & Iwona Staniec. (2023) A survey on willingness-to-pay for food quality and safety cues on packaging of meat: a case of Poland. DECISION.
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Uraiporn Kattiyapornpong, Morakot Ditta-Apichai & Chatchasorn Chuntamara. (2023) Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand. Sustainability 15:13, pages 10213.
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Louise Manning, Wyn Morris & Ian Birchmore. (2023) Organizational unlearning: A risky food safety strategy?. Comprehensive Reviews in Food Science and Food Safety.
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Marcin Pigłowski. (2023) Hazards in Seafood Notified in the Rapid Alert System for Food and Feed (RASFF) in 1996–2020. Water 15:3, pages 548.
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Shiyang Cao, Shunlong Gong & Li Bai. (2022) Situational variables that affect consumers' suboptimal food purchasing behavior in China. British Food Journal 125:1, pages 145-166.
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Antoaneta Stoyanova, Velichka Marinova, Daniel Stoilov & Damyan Kirechev. (2022) Food Safety Management System (FSMS) Model with Application of the PDCA Cycle and Risk Assessment as Requirements of the ISO 22000:2018 Standard. Standards 2:3, pages 329-351.
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Kacper Wróbel, Anna Justyna Milewska, Michał Marczak & Remigiusz Kozłowski. (2022) Dietary Supplements Questioned in the Polish Notification Procedure upon the Basis of Data from the National Register of Functional Foods and the European System of the RASFF. International Journal of Environmental Research and Public Health 19:13, pages 8161.
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Sophie Lawrence, Christopher Elliott, Wim Huisman, Moira Dean & Saskia van Ruth. (2022) The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3746-3769.
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Louise Manning, Steve Brewer, Peter J. Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Samuel Munday, Justin Sacks & Simon Pearson. (2022) Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain. Trends in Food Science & Technology 125, pages 33-42.
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Sophia Lingham, Louise Manning & Damian Maye. (2022) Reimagining Food: Readdressing and Respecting Values. Sustainability 14:12, pages 7328.
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Olta Allkanjari, Francesca Menniti‐Ippolito, Ilaria Ippoliti, Silvia Di Giacomo, Tito Piccioni & Annabella Vitalone. (2022) A descriptive study of commercial herbal dietary supplements used for dyslipidemia—Sales data and suspected adverse reactions. Phytotherapy Research 36:6, pages 2583-2604.
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Kamer Betül Özer. 2022. Advances in Fig Research and Sustainable Production. Advances in Fig Research and Sustainable Production
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Jarosław Kowalski & Aleksandra Kowalska. (2022) The realization of the human right to food: preliminary remarks on assessing food security. Przegląd Prawno-Ekonomiczny:1, pages 9-32.
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Aleksandra Kowalska & Louise Manning. (2022) Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide Incident. Foods 11:2, pages 204.
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Elias P. Papapanagiotou. (2021) Serious Alert and Border Rejection Notifications on Food in the EU RASFF. Veterinary Sciences 8:11, pages 279.
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Jianlei Kong, Chengcai Yang, Jianli Wang, Xiaoyi Wang, Min Zuo, Xuebo Jin & Sen Lin. (2021) Deep-Stacking Network Approach by Multisource Data Mining for Hazardous Risk Identification in IoT-Based Intelligent Food Management Systems. Computational Intelligence and Neuroscience 2021, pages 1-16.
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Iyiola Oluwakemi Owolabi & Joshua Akinlolu Olayinka. (2021) Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications. PLOS ONE 16:11, pages e0259298.
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Dayana Elizabeth Werderits Silva, Aldara da Silva César & Marco Antonio Conejero. (2021) Prevention of food waste and alternative destinations for unused food in Brazil. Journal of Cleaner Production 318, pages 128545.
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Louise Manning & Aleksandra Kowalska. (2021) Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic Food. Foods 10:8, pages 1879.
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Louise Manning & Aleksandra Kowalska. (2021) Illicit Alcohol: Public Health Risk of Methanol Poisoning and Policy Mitigation Strategies. Foods 10:7, pages 1625.
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Jagoda Kępińska-Pacelik & Wioletta Biel. (2021) Microbiological Hazards in Dry Dog Chews and Feeds. Animals 11:3, pages 631.
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Ahmad Alshannaq & Jae-Hyuk Yu. (2021) Analysis of E.U. Rapid Alert System (RASFF) Notifications for Aflatoxins in Exported U.S. Food and Feed Products for 2010–2019. Toxins 13:2, pages 90.
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Wilfred A. Abia, Holly Montgomery, Anne P. Nugent & Christopher T. Elliott. (2020) Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 501-525.
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. (2020) Facing up to food fraud in a pandemic. Food Science and Technology 34:3, pages 16-20.
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