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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 6

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GEMs: genetically engineered microorganisms and the regulatory oversight of their uses in modern food production

Paul Hanlona Abbott Nutrition, Columbus, Ohio, USACorrespondence[email protected]

https://orcid.org/0000-0002-7533-2873

Vincent Sewaltb DuPont Nutrition & Biosciences, Palo Alto, California, USA

Pages 959-970 | Published online: 10 Apr 2020

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https://doi.org/10.1080/10408398.2020.1749026
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GEMs: genetically engineered microorganisms and the regulatory oversight of their uses in modern food production

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