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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 6
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Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials

Banafsheh Jafari Azada Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information
,
Javad Heshmatib Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
,
Elnaz Daneshzadc Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;d Students’ Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, IranCorrespondence[email protected]
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&
Andriko Palmowskie Department of Rheumatology and Clinical Immunology, Charité – Universitätsmedizin Berlin, Berlin, GermanyView further author information
Pages 1013-1026 | Published online: 15 Apr 2020

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Rosaria Del Giorno, Stefano Scanzio, Emiliano De Napoli, Kevyn Stefanelli, Sofia Gabutti, Chiara Troiani & Luca Gabutti. (2022) Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure. International Journal of Food Sciences and Nutrition 73:1, pages 106-115.
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Articles from other publishers (6)

Arrigo F. G. Cicero, Federica Fogacci, Sergio D’Addato, Elisa Grandi, Elisabetta Rizzoli & Claudio Borghi. (2023) Self-Reported Coffee Consumption and Central and Peripheral Blood Pressure in the Cohort of the Brisighella Heart Study. Nutrients 15:2, pages 312.
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Wenxiang Li, Guangyi Huang, Ningning Tang, Peng Lu, Li Jiang, Jian Lv, Yuanjun Qin, Yunru Lin, Fan Xu & Daizai Lei. (2023) Identification of dietary components in association with abdominal aortic calcification. Food & Function.
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Salvador A. Saldaña‐Mendoza, Sandra Pacios‐Michelena, Mónica L. Chávez‐González, Leidy Johana Valencia‐Hernández, A. Sócrates Palacios‐Ponce & Cristóbal N. Aguilar. 2022. Molecular Mechanisms of Functional Food. Molecular Mechanisms of Functional Food 357 381 .
Tábata P. Pavão, Diego Chemello, Ariélen Ferigollo, Marco Aurélio Lumertz Saffi, Rafael Noal Moresco, Carolina dos Santos Stein, Tatiana Emanuelli, Sabrina Somacal, Emilio Hideyuki Moriguchi, Lina Badimon & Patrícia Chagas. (2022) Acute effect of coffee on arterial stiffness and endothelial function in overweight and obese individuals: A randomized clinical trial. Clinical Nutrition ESPEN 50, pages 33-40.
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Jiaying Ni, Ping Wang, Tao Zheng, Long Lv & Hao Peng. (2021) Consumption of Coffee and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Observational Studies. Frontiers in Nutrition 8.
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David Álvarez-Cilleros, María Elvira López-Oliva, Sonia Ramos & María Ángeles Martín. (2020) Preventive effect of cocoa flavanols against glucotoxicity-induced vascular inflammation in the arteria of diabetic rats and on the inflammatory process in TNF-α-stimulated endothelial cells. Food and Chemical Toxicology 146, pages 111824.
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