Citations (17)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Run-Hui Ma, Xiu-Xiu Zhang, Zhi-Jing Ni, Kiran Thakur, Wei Wang, Ya-Mei Yan, You-Long Cao, Jian-Guo Zhang, Kannan R. R. Rengasamy & Zhao-Jun Wei. (2023) Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects. Critical Reviews in Food Science and Nutrition 63:30, pages 10621-10635.
Read now
Read now
Tian Yang, Wen Qin, Qing Zhang, Junyun Luo, Derong Lin & Hong Chen. (2023) Essential-oil capsule preparation and its application in food preservation: A review. Food Reviews International 39:7, pages 4124-4158.
Read now
Read now
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, Ali Barzegar, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2023) Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
Read now
Read now
Articles from other publishers (14)
Nazrana Rafique Wani, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Shivangi Srivastava, Suhaib Yousuf Jan, Pinky Deka & Najmeh Sabahi. (2023) Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review. Environmental Research 237, pages 116948.
Crossref
Crossref
Zhiwei Li, Anjun Zhu, Xiumei Ma, Shiming Liang, Zhengyou Zhu & Song Xiao. (2023) Research progress of semiconductor metal oxides-based gas sensors towards metabolic gas of Listeria monocytogenes: A mini review. Materials Science in Semiconductor Processing 163, pages 107585.
Crossref
Crossref
Bo Wang, Hang Wang, Xubin Lu, Xiangfeng Zheng & Zhenquan Yang. (2023) Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges. Foods 12:14, pages 2795.
Crossref
Crossref
Tatiane C.G. Oliveira, Cristina Caleja, M. Beatriz P.P. Oliveira, Eliana Pereira & Lillian Barros. (2023) Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients. Food Bioscience 53, pages 102711.
Crossref
Crossref
Paola I. Campa-Siqueiros, Tomás Jesús Madera-Santana, Jesús Fernando Ayala-Zavala, Jaime López-Cervantes, María Mónica Castillo-Ortega, Pedro Jesús Herrera-Franco & Patricia Quintana-Owen. (2022) Co-electrospun nanofibers of gelatin and chitosan–polyvinyl alcohol–eugenol for wound dressing applications. Polymer Bulletin 80:4, pages 3611-3632.
Crossref
Crossref
Yi Wang, Wusigale & Yangchao Luo. (2023) Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications. Food Science and Human Wellness 12:2, pages 337-350.
Crossref
Crossref
Marcelo Assis, Mariana Ottaiano Gonçalves, Camila Cristina de Foggi, Monize Burck, Sergiana dos Passos Ramos, Laura Ordonho Libero, Anna Rafaela Cavalcante Braga, Elson Longo & Cristina Paiva de Sousa. 2023. Drug Discovery and Design Using Natural Products. Drug Discovery and Design Using Natural Products
323
374
.
Zahra Azarashkan, Saeed Farahani, Ahmadreza Abedinia, Marjan Akbarmivehie, Ali Motamedzadegan, Jalal Heidarbeigi & Ali Adnan Hayaloğlu. (2022) Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese. International Journal of Food Microbiology 376, pages 109761.
Crossref
Crossref
Nii Korley Kortei, Barnabas Teye Djaba, Clement Okraku Tettey, Alfred Ofori Agyemang, Enoch Aninagyei, Edward Ken Essuman, Adjoa Agyemang Boakye & Theophilus Annan. (2022) Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana. International Journal of Food Science 2022, pages 1-15.
Crossref
Crossref
Chaoyi Shen, Menglu Wu, Cui Sun, Jiangkuo Li, Di Wu, Chongde Sun, Yong He & Kunsong Chen. (2022) Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging. Carbohydrate Polymers 286, pages 119267.
Crossref
Crossref
Wenqing Li, Wei Li, Yulian Wan, Longfeng Wang & Tao Zhou. (2022) Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan. International Journal of Biological Macromolecules 204, pages 652-660.
Crossref
Crossref
Rana Delshadi, Akbar Bahrami, Elham Assadpour, Leonard Williams & Seid Mahdi Jafari. (2021) Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products. Food Control 128, pages 108180.
Crossref
Crossref
Fatemeh Hemmati, Akbar Bahrami, Afshin Faridi Esfanjani, Hedayat Hosseini, David Julian McClements & Leonard Williams. (2021) Electrospun antimicrobial materials: Advanced packaging materials for food applications. Trends in Food Science & Technology 111, pages 520-533.
Crossref
Crossref
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, Francisco J. Barba & Leonard L. Williams. (2020) Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles. Trends in Food Science & Technology 104, pages 72-83.
Crossref
Crossref