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Recent advances in the application of metabolomics for food safety control and food quality analyses

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Xiaoying Wang, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Xuejiao Wu, Yuhao Ma, Pengzhen Li, Xiaoxuan Feng & Li Wang. (2022) Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, Emmanuel Barboza & Lizziane Kretli Winkelstroter Eller. (2022) Foodborne pathogens in the omics era. Critical Reviews in Food Science and Nutrition 62:24, pages 6726-6741.
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Qi Yan, Jun Mei, Dapeng Li & Jing Xie. (2022) Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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