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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 9
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Chemical food contaminants during food processing: sources and control

Changjian Lia State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China; ;b School of Food Science and Technology, Jiangnan University, Wuxi, China; ORCID Iconhttps://orcid.org/0000-0001-6486-3276View further author information
ORCID Icon,
Changyan Lic YanTai Institute, China Agricultural University, Shandong Province, ChinaView further author information
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Hang Yua State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China; ;b School of Food Science and Technology, Jiangnan University, Wuxi, China; View further author information
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Yuliang Chenga State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China; ;b School of Food Science and Technology, Jiangnan University, Wuxi, China; View further author information
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Yunfei Xiea State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China; ;b School of Food Science and Technology, Jiangnan University, Wuxi, China; View further author information
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Weirong Yaoa State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China; ;b School of Food Science and Technology, Jiangnan University, Wuxi, China; View further author information
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Yahui Guoa State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China; ;b School of Food Science and Technology, Jiangnan University, Wuxi, China; Correspondence[email protected] [email protected]
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He Qiana State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China; ;b School of Food Science and Technology, Jiangnan University, Wuxi, China; View further author information
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Pages 1545-1555 | Published online: 12 May 2020

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Jelena Vranešević, Brankica Kartalović, Suzana Vidaković Knežević, Snežana Škaljac & Marija Jokanović. (2023) Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin. Polycyclic Aromatic Compounds 43:10, pages 8800-8805.
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Bin Li, Jiaxin Wang, Zhen Cheng, Baoge Song, Chi Shu, Yi Chen, Wei Chen, Shufang Yang, Yiyun Yang & Jinlong Tian. (2023) Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies. Food Chemistry 416, pages 135793.
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Yuan Liang, Qiuyan Jiang, Yiyao Gong, Yifan Yu, Haoyang Zou, Jingqi Zhao, Tiehua Zhang & Jie Zhang. (2023) In vitro and in silico assessment of endocrine disrupting effects of food contaminants through pregnane X receptor. Food and Chemical Toxicology 175, pages 113711.
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Hangyan Ji, Yuan Zhang, Jianwei Zhao, Xing Zhou, Chenchen Wang & Zhengyu Jin. (2023) The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages. Foods 12:7, pages 1404.
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Steve Flint. 2023. Reference Module in Food Science. Reference Module in Food Science.
David Šilha, Petra Syrová, Lenka Syrová & Jana Janečková. (2022) Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms. Foods 11:24, pages 4039.
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Perihan Yolci Omeroglu, Busra Acoglu Celik & Elif Koc Alibasoglu. (2022) The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis). Foods 11:23, pages 3918.
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Yasir Abbas Shah, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Huda Ateeq & Mujahid Hassan Khan. (2022) Biochemical and nutritional properties of wheat bulgur: A review. Journal of Food Processing and Preservation 46:10.
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Esra te Brinke, Ane Arrizabalaga-Larrañaga & Marco H. Blokland. (2022) Insights of ion mobility spectrometry and its application on food safety and authenticity: A review. Analytica Chimica Acta 1222, pages 340039.
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Minglu Wang, Jiarui Cui, Ying Wang, Liu Yang, Zhenzhen Jia, Chuanjie Gao & Hongyan Zhang. (2022) Microfluidic Paper-Based Analytical Devices for the Determination of Food Contaminants: Developments and Applications. Journal of Agricultural and Food Chemistry 70:27, pages 8188-8206.
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Timofey Andreev & Vasiliy Tsygankov. (2022) Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products. Food Processing: Techniques and Technology 52:2, pages 244-253.
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Jian Meng, Juan Yang, Ting Pan, Xianjun Qu & Shuxiang Cui. (2022) ZnO nanoparticles promote the malignant transformation of colorectal epithelial cells in APC mice. Environment International 158, pages 106923.
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Min-Yen Chang, Lin-Jyun Huang & Han-Shen Chen. (2021) Towards More Sustainable Diets: Investigating Consumer Motivations towards the Purchase of Green Food. Sustainability 13:21, pages 12288.
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Yalda Pasandideh & Habib Razmi. (2021) Preparation of a new coating of graphene oxide/nickel complex on a nickelized metal surface for direct immersion solid phase microextraction of some polycyclic aromatic hydrocarbons. BMC Chemistry 15:1.
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Chaoming Huang, Shisheng Jiang, Yantianyu Yang, Shuhan Gao, Zihan Lin, Wei Gu, Tingdong Yan & Yi Cai. (2021) Contaminant acrylamide in food: toxicity, detection methods, mitigation measures and risk assessment for humans. Natural Resources for Human Health 1:2, pages 98-109.
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Kai Zhang, Hongyang Li, Wenjing Wang, Jinxuan Cao, Ning Gan & Heyou Han. (2020) Application of Multiplexed Aptasensors in Food Contaminants Detection. ACS Sensors 5:12, pages 3721-3738.
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