Citations (24)
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Ángela Bravo-Núñez & Manuel Gómez. (2023) Enrichment of Cakes and Cookies with Pulse Flours. A Review. Food Reviews International 39:5, pages 2895-2913.
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Dianzhi Hou, Qiqian Feng, Jian Tang, Qun Shen & Sumei Zhou. (2023) An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:14, pages 1960-1982.
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Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, Saraí Citlalic Rodríguez-Reyes, Edgar A. Rivera-León & Luis Mojica. (2023) Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials. International Journal of Food Sciences and Nutrition 74:2, pages 247-256.
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Articles from other publishers (21)
Colin D. Rehm, Shellen R. Goltz, Julia A. Katcher, Liana L. Guarneiri, Mary R. Dicklin & Kevin C. Maki. (2023) Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data. The Journal of Nutrition 153:5, pages 1567-1576.
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Vijayalakshmi Dega & Mrunal Deepak Barbhai. (2023) Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review. Frontiers in Nutrition 10.
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Gabriela Salas-Lumbreras, Luis Roberto Reveles-Torres, Miguel Servín-Palestina, Jorge Alberto Acosta-Gallegos, Mayra Denise Herrera, Claudia Araceli Reyes-Estrada & Jesús Adrián López. (2022) Common Bean Seeds Obtained by Plant Water Restriction Ameliorates Obesity-Associated Cardiovascular Risk and Insulin Resistance. Plant Foods for Human Nutrition 78:1, pages 38-45.
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Dorine Duijsens, Sarah H. E. Verkempinck, Audrey De Coster, Katharina Pälchen, Marc Hendrickx & Tara Grauwet. (2023) How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells. Foods 12:3, pages 525.
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Anna Baggio, Enrico Federici, Valentina Gentilucci, Silvia Folloni, Margherita Dall'Asta, Valentina Bernini, Nicoletta Pellegrini & Elena Vittadini. (2023) Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals. Journal of Functional Foods 100, pages 105364.
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Monica Gallo & Domenico Montesano. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach
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Mazhar Muhammad, Yong Zhu, Anyan Wen, Na Liu & Likang Qin. (2022) Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans. Frontiers in Nutrition 9.
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Luz María Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez & Cristina Martínez-Villaluenga. (2022) Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties. Foods 11:20, pages 3259.
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Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, Chiara Forti, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Barend Juan Vorster, Anna-Maria Botha, Diana Marais, Alessia Losa, Tea Sala, Emmanuelle Reboul, Katherine Alvarado-Ramos, Boaz Waswa, Beatrice Ekesa, Francisco Aragão & Karl Kunert. (2022) Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective. Frontiers in Plant Science 13.
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Mayank Kaashyap, Sukhjiwan Kaur, Rebecca Ford, David Edwards, Kadambot H.M. Siddique, Rajeev K. Varshney & Nitin Mantri. (2022) Comprehensive transcriptomic analysis of two RIL parents with contrasting salt responsiveness identifies polyadenylated and non‐polyadenylated flower lncRNAs in chickpea. Plant Biotechnology Journal 20:7, pages 1402-1416.
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Aarcha Vallath, Akalya Shanmugam & Ashish Rawson. (2022) Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk. Trends in Food Science & Technology 124, pages 51-62.
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Milan Kumar Lal, Rahul Kumar Tiwari, Arvind Jaiswal, Satish Kumar Luthra, Brajesh Singh, Sudhir Kumar, S. Gopalakrishnan, Kishor Gaikwad, Awadhesh Kumar, Vijay Paul & Madan Pal Singh. (2022) Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response. Journal of Food Measurement and Characterization 16:3, pages 2446-2458.
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Milan Kumar Lal, Brajesh Singh, Rahul Kumar Tiwari, Sudhir Kumar, S. Gopalakrishnan, Kishor Gaikwad, Awadhesh Kumar, Vijay Paul & Madan Pal Singh. (2022) Interactive Effect of Retrogradation and Addition of Pulses, Cooking Oil on Predicted Glycemic Index and Resistant Starch of Potato. Starch - Stärke 74:5-6, pages 2100221.
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Ronak Fahmi, Heather Blewett, Jo-Ann Stebbing, Nancy Olson, Donna Ryland & Michel Aliani. (2022) Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial. Foods 11:7, pages 1002.
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Wenhui Li, Hantao Wang, DanLu Yang, Jianhua Liu, Jinhong Wu & Yu Ge. (2021) Effect of pectin oligosaccharide on quality control of quick‐frozen pumpkin puree. International Journal of Food Science & Technology 57:2, pages 1061-1073.
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Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, Marc E. Hendrickx, Ann Van Loey & Tara Grauwet. (2022) Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types. Foods 11:2, pages 206.
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Sheryl Salis, Anju Virmani, Leena Priyambada, Meena Mohan, Kajal Hansda & Carine de Beaufort. (2021) ‘Old Is Gold’: How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management. Nutrients 13:12, pages 4427.
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Isabella Corsato Alvarenga, Charles Gregory Aldrich & Yong-Cheng Shi. (2021) Factors affecting digestibility of starches and their implications on adult dog health. Animal Feed Science and Technology 282, pages 115134.
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Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall’Asta & Francesca Scazzina. (2021) Glycemic Index Values of Pasta Products: An Overview. Foods 10:11, pages 2541.
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Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc Hendrickx & Tara Grauwet. (2021) How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 5067-5096.
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Yolanda Victoria Rajagukguk, Marcellus Arnold & Anna Gramza-Michałowska. (2021) Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review. Molecules 26:8, pages 2121.
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