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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 10
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A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors

Rocco LongoHorticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Prospect, Tasmania, Australia; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9708-7234View further author information
ORCID Icon,
Anna CarewHorticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Prospect, Tasmania, Australia; View further author information
,
Samantha SawyerHorticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Prospect, Tasmania, Australia; View further author information
,
Belinda KempCool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, Ontario, CanadaView further author information
&
Fiona KerslakeHorticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Prospect, Tasmania, Australia; View further author information
Pages 1589-1604 | Published online: 13 May 2020

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Avery N. Gilbert. (2021) Cannabis: The Uncertain Path from Agricultural Commodity to Luxury Consumable. Luxury 7:1, pages 35-53.
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Articles from other publishers (3)

Guidong Huang, Hong Ren, Ali Wang, Xinran Wan, Ziying Wu & Xianfeng Zhong. (2021) iTRAQ-based proteomic analysis reveals the molecule mechanism of reducing higher alcohols in Chinese rice wine by nitrogen compensation. Annals of Microbiology 71:1.
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Yijin Yang, Wuyao Hu, Yongjun Xia, Zhiyong Mu, Leren Tao, Xin Song, Hui Zhang, Bin Ni & Lianzhong Ai. (2020) Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology. Frontiers in Microbiology 11.
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Rocco Longo, Wes Pearson, Angela Merry, Mark Solomon, Luca Nicolotti, Hanna Westmore, Robert Dambergs & Fiona Kerslake. (2020) Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals. Foods 9:9, pages 1142.
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