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Targeting epigenetics in cancer: therapeutic potential of flavonoids

Haroon KhanDepartment of Pharmacy, Abdul Wali Khan University, Mardan, Pakistan;

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Tarun BelwalCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;

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Thomas EfferthDepartment of Pharmaceutical Biology, Institute of Pharmaceutical and Biomedical Sciences, Johannes Gutenberg University, Mainz, Germany;

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Ammad Ahmad FarooqiLaboratory for Translational Oncology and Personalized Medicine, Rashid Latif Medical College, Lahore, Pakistan;

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Ana Sanches-SilvaNational Institute for Agricultural and Veterinary Research (INIAV), Porto, Portugal; ;Center for Study in Animal Science (CECA), ICETA, University of Porto, Porto, Portugal;

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Rosa Anna Vacca Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Council of Research, Bari, Italy;

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Seyed Fazel NabaviApplied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran;

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Fazlullah KhanDepartment of Toxicology and Pharmacology, The Institute of Pharmaceutical Sciences (TIPS), School of Pharmacy, International Campus, Tehran University of Medical Sciences, Tehran, Iran;

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Hari Prasad DevkotaGraduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan;

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Davide BarrecaDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy;

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Antoni Sureda Research Group on Community Nutrition and Oxidative Stress (NUCOX), Health Research Institute of the Balearic Islands (IdISBa) and CIBEROBN (Physiopathology of Obesity and Nutrition), University of Balearic Islands, Palma de Mallorca, Balearic Islands, Spain;

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Silvia Tejada Laboratory of neurophysiology, Biology Department, Health Research Institute of the Balearic Islands (IdISBa) and CIBEROBN (Physiopathology of Obesity and Nutrition), University of the Balearic Islands, Palma de Mallorca, Spain;

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Marco DacremaDepartment of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy;

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Maria DagliaDepartment of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy;

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İpek SuntarDeparment of Pharmacognosy, Faculty of Pharmacy, Gazi University, Etiler, Ankara, Turkey;

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Suowen XuAab Cardiovascular Research Institute, University of Rochester, Rochester, New York, USA;

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Hammad UllahDepartment of Pharmacy, Abdul Wali Khan University, Mardan, Pakistan;

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Maurizio BattinoNutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo Campus, Vigo, Spain; ;Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy; ;International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China;

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Francesca GiampieriNutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo Campus, Vigo, Spain; ;Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy; ;College of Food Science and Technology, Northwest University, Xi’an, Shaanxi, China

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Seyed Mohammad NabaviApplied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran; Correspondence[email protected]

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Citations (7)

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Lingrong Wen, Ting Zhou, Yueming Jiang, Sui Kiat Chang & Bao Yang. (2022) Prenylated flavonoids in foods and their applications on cancer prevention. Critical Reviews in Food Science and Nutrition 62:18, pages 5067-5080.
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Fadime Eryılmaz Pehlivan. 2022. Epigenetics to Optogenetics - A New Paradigm in the Study of Biology. Epigenetics to Optogenetics - A New Paradigm in the Study of Biology.

Sara Hooshmand, Mohammad Reza Mahdinezhad, Shirin Taraz Jamshidi, Mohammad Soukhtanloo, Farshad Mirzavi, Mehrdad Iranshahi, Maedeh Hasanpour & Ahmad Ghorbani. (2021) Morus nigra L. extract prolongs survival of rats with hepatocellular carcinoma . Phytotherapy Research 35:6, pages 3365-3376.
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Meiyi Hu, Xiaokuan Yang & Xuedong Chang. (2021) Bioactive phenolic components and potential health effects of chestnut shell: A review. Journal of Food Biochemistry 45:4.
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Hammad Ullah, Anna De Filippis, Cristina Santarcangelo & Maria Daglia. (2020) Epigenetic regulation by polyphenols in diabetes and related complications. Mediterranean Journal of Nutrition and Metabolism 13:4, pages 289-310.
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Xiaona Chen, Yanhong He, Wenjun Fu, Amirhossein Sahebkar, Yuhui Tan, Suowen Xu & Hong Li. (2020) Histone Deacetylases (HDACs) and Atherosclerosis: A Mechanistic and Pharmacological Review. Frontiers in Cell and Developmental Biology 8.
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Zhiqiang Wu, Bin Xu, Zhiyi Yu, Qin He, Zhuyuan Hu, Shishi Zhou, Meiqin Chen & Liang Zhu. (2020) Trifolium Flavonoids Overcome Gefitinib Resistance of Non-Small-Cell Lung Cancer Cell by Suppressing ERK and STAT3 Signaling Pathways. BioMed Research International 2020, pages 1-8.
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