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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 11
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Reviews

Hop bioactive compounds in prevention of nutrition-related noncommunicable diseases

Alejandro Bravo IniguezSchool of Food Science, Washington State University, Pullman, Washington, USAView further author information
&
Mei-Jun ZhuSchool of Food Science, Washington State University, Pullman, Washington, USACorrespondence[email protected]
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Pages 1900-1913 | Published online: 28 May 2020

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A. S. M. Ali Reza, Mst. Samima Nasrin, Md. Amjad Hossen, Md. Atiar Rahman, Ibrahim Jantan, Md. Areeful Haque & Eduardo Sobarzo-Sánchez. (2023) Mechanistic insight into immunomodulatory effects of food-functioned plant secondary metabolites. Critical Reviews in Food Science and Nutrition 63:22, pages 5546-5576.
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Jie Zhang, Petr Pavek, Rajamanikkam Kamaraj, Li Ren & Tiehua Zhang. (2023) Dietary phytochemicals as modulators of human pregnane X receptor. Critical Reviews in Food Science and Nutrition 63:19, pages 3279-3301.
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Articles from other publishers (3)

Justyna Paszkot, Joanna Kawa-Rygielska & Mirosław Anioł. (2021) Properties of Dry Hopped Dark Beers with High Xanthohumol Content. Antioxidants 10:5, pages 763.
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Vancha Harish, Effi Haque, Magdalena Śmiech, Hiroaki Taniguchi, Sarah Jamieson, Devesh Tewari & Anupam Bishayee. (2021) Xanthohumol for Human Malignancies: Chemistry, Pharmacokinetics and Molecular Targets. International Journal of Molecular Sciences 22:9, pages 4478.
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Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro & Joana Relat. (2020) Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 12:8, pages 2393.
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