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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 12
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Microalgae proteins: production, separation, isolation, quantification, and application in food and feed

Matheus Lopes Amorima Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, BrazilORCID Iconhttps://orcid.org/0000-0002-6190-7744View further author information
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Jimmy Soaresa Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, BrazilORCID Iconhttps://orcid.org/0000-0003-3452-3275View further author information
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Jane Sélia dos Reis Coimbrab Department of Food Technology, Universidade Federal de Viçosa, Viçosa, BrazilORCID Iconhttps://orcid.org/0000-0002-5998-189XView further author information
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Mauricio de Oliveira Leitea Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, BrazilORCID Iconhttps://orcid.org/0000-0002-1666-2581View further author information
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Luiz Fernando Teixeira Albinoc Department of Zootechnology, Universidade Federal de Viçosa, Viçosa, BrazilORCID Iconhttps://orcid.org/0000-0002-2753-2010View further author information
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Marcio Arêdes Martinsa Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5705-9431View further author information
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Pages 1976-2002 | Published online: 28 May 2020

Citations (16)

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Read on this site (3)

Shufang Yang, Yuwei Fan, Yue Cao, Yuxin Wang, Haijin Mou & Han Sun. (2023) Technological readiness of commercial microalgae species for foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Luong N. Nguyen, Minh T. Vu, Hang P. Vu, Md. Abu Hasan Johir, Leen Labeeuw, Peter J. Ralph, T. M. I. Mahlia, Ashok Pandey, Ranjna Sirohi & Long D. Nghiem. (2023) Microalgae-based carbon capture and utilization: A critical review on current system developments and biomass utilization. Critical Reviews in Environmental Science and Technology 53:2, pages 216-238.
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Yuanhao Chen, Honghao Liang, Hong Du, Valentina Jesumani, Weiling He, Kit-Leong Cheong, Tangcheng Li & Ting Hong. (2022) Industry chain and challenges of microalgal food industry-a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Articles from other publishers (13)

Sanjeet Mehariya, Rahul Kumar Goswami, Obulisamy Parthiba Karthikeysan & Pradeep Verma. (2021) Microalgae for high-value products: A way towards green nutraceutical and pharmaceutical compounds. Chemosphere 280, pages 130553.
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Israel Hernández-López, Juan Roberto Benavente Valdés, Massimo Castellari, Ingrid Aguiló-Aguayo, Ainoa Morillas-España, Ana Sánchez-Zurano, Francisco Gabriel Acién-Fernández & Tomás Lafarga. (2021) Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas. Algal Research 58, pages 102361.
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Matheus Lopes Amorim, Jimmy Soares, Bruno Bezerra Vieira, Maurício de Oliveira Leite, Dilson Novais Rocha, Pedro Eleutério Aleixo, Javier Hernán Heredia Falconí, Maurílio de Lucas Xavier Júnior, Luiz Fernando Teixeira Albino & Marcio Arêdes Martins. (2021) Pilot-scale biorefining of Scenedesmus obliquus for the production of lipids and proteins. Separation and Purification Technology 270, pages 118775.
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Shuli Liu, Imma Gifuni, Hugo Mear, Matthieu Frappart & Estelle Couallier. (2021) Recovery of soluble proteins from Chlorella vulgaris by bead-milling and microfiltration: Impact of the concentration and the physicochemical conditions during the cell disruption on the whole process. Process Biochemistry 108, pages 34-47.
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Pedro Geada, Catarina Moreira, Maria Silva, Rafaela Nunes, Leandro Madureira, Cristina M.R. Rocha, Ricardo N. Pereira, António A. Vicente & José A. Teixeira. (2021) Algal proteins: Production strategies and nutritional and functional properties. Bioresource Technology 332, pages 125125.
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Bernardo Llamas, María C. Suárez-Rodríguez, Cynthia V. González-López, Pedro Mora & F. Gabriel Acién. (2021) Techno-economic analysis of microalgae related processes for CO2 bio-fixation. Algal Research 57, pages 102339.
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Joshua Hadi & Gale Brightwell. (2021) Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein. Foods 10:6, pages 1226.
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Anna Andreeva, Ekaterina Budenkova, Olga Babich, Stanislav Sukhikh, Elena Ulrikh, Svetlana Ivanova, Alexander Prosekov & Vyacheslav Dolganyuk. (2021) Production, Purification, and Study of the Amino Acid Composition of Microalgae Proteins. Molecules 26:9, pages 2767.
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Réka Mócsai, Hanspeter Kaehlig, Markus Blaukopf, Johannes Stadlmann, Paul Kosma & Friedrich Altmann. (2021) The Structural Difference of Isobaric N-Glycans of Two Microalgae Samples Reveals Taxonomic Distance. Frontiers in Plant Science 12.
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Qichen Jiang, Qi Chen, Tongqing Zhang, Meng Liu, Shunshan Duan & Xian Sun. (2021) The Antihypertensive Effects and Potential Molecular Mechanism of Microalgal Angiotensin I-Converting Enzyme Inhibitor-Like Peptides: A Mini Review. International Journal of Molecular Sciences 22:8, pages 4068.
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Andrew C.A. Wan, Benjamin C.U. Tai & Chan Du. (2021) Food security and nutrition- a systematic approach. Trends in Food Science & Technology 109, pages 738-745.
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Vimala Balasubramaniam, Rathi Devi-Nair Gunasegavan, Suraiami Mustar, June Chelyn Lee & Mohd Fairulnizal Mohd Noh. (2021) Isolation of Industrial Important Bioactive Compounds from Microalgae. Molecules 26:4, pages 943.
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Vyacheslav Dolganyuk, Anna Andreeva, Ekaterina Budenkova, Stanislav Sukhikh, Olga Babich, Svetlana Ivanova, Alexander Prosekov & Elena Ulrikh. (2020) Study of Morphological Features and Determination of the Fatty Acid Composition of the Microalgae Lipid Complex. Biomolecules 10:11, pages 1571.
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