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Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, Vahid Javan Kouzegaran, Hadi Almasi, Farhad Garavand & Masoumeh Zargar. (2023) Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications. Critical Reviews in Food Science and Nutrition 63:29, pages 9667-9693.
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Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, Abdorreza Mohammadi Nafchi & Amin Mousavi Khaneghah. (2023) The control of fungi and mycotoxins by food active packaging: a review. Critical Reviews in Food Science and Nutrition 63:23, pages 6393-6411.
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Dileswar Pradhan, Amit K. Jaiswal & Swarna Jaiswal. (2022) Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging. Food Reviews International 0:0, pages 1-32.
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Debasis Mitra, Priyanka Adhikari, Rihab Djebaili, Pooja Thathola, Kuldeep Joshi, Marika Pellegrini, Nurudeen O. Adeyemi, Bahman Khoshru, Kamaljit Kaur, Ankita Priyadarshini, Ansuman Senapati, Maddalena Del Gallo, Pradeep K. Das Mohapatra, Amaresh Kumar Nayak, Vijayakumar Shanmugam & Periyasamy Panneerselvam. (2023) Biosynthesis and characterization of nanoparticles, its advantages, various aspects and risk assessment to maintain the sustainable agriculture: Emerging technology in modern era science. Plant Physiology and Biochemistry 196, pages 103-120.
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Sahra Farhadi, Majid Javanmard & Saeed Mahdavi. (2022) Effects of Nanomaterial Reinforced Fibrous Casing of Sugarcane Bagasse on the Adsorption of Polycyclic Aromatic Hydrocarbons in Smoked Sausages. ACS Food Science & Technology 2:6, pages 1009-1017.
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