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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 16
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Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Maria Micaela Uretaa Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, ArgentinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1390-6429View further author information
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Gonçalo Nuno Martinsb CQM – Centro de Química da Madeira, Universidade da Madeira, Funchal, PortugalORCID Iconhttps://orcid.org/0000-0002-1869-6208View further author information
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Onofre Figueirab CQM – Centro de Química da Madeira, Universidade da Madeira, Funchal, PortugalORCID Iconhttps://orcid.org/0000-0001-5732-0994View further author information
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Pedro Filipe Piresb CQM – Centro de Química da Madeira, Universidade da Madeira, Funchal, PortugalORCID Iconhttps://orcid.org/0000-0001-8583-7990View further author information
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Paula Cristina Castilhob CQM – Centro de Química da Madeira, Universidade da Madeira, Funchal, PortugalORCID Iconhttps://orcid.org/0000-0002-8303-4286View further author information
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Andrea Gomez-Zavagliaa Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, ArgentinaORCID Iconhttps://orcid.org/0000-0002-8705-0160View further author information
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Pages 2659-2690 | Published online: 26 Jun 2020

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Krishna Kant Sharma, Anil Kumar, Davender Singh, Vijay Kumar & Bijender Singh. (2023) Immobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition. Critical Reviews in Food Science and Nutrition 63:22, pages 5465-5487.
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Svetlana Ryabtseva, Andrey Khramtsov, Maria Shpak, Alexey Lodygin, Georgy Anisimov, Serafima Sazanova & Yulia Tabakova. (2023) Biotechnology of Lactulose Production: Progress, Challenges, and Prospects. Food Processing: Techniques and Technology 53:1, pages 97-122.
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Magdalena Cywińska-Antonik, Zhe Chen, Barbara Groele & Krystian Marszałek. (2023) Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives. Foods 12:6, pages 1181.
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Priscilla Romina De Gregorio, Adriano Gennari, Cathy Verônica Nied, Giandra Volpato & Claucia Fernanda Volken de Souza. 2023. Enzymes Beyond Traditional Applications in Dairy Science and Technology. Enzymes Beyond Traditional Applications in Dairy Science and Technology 361 381 .
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Luigi Tavernini, Daniela Cid, Oscar Romero & Lorena Wilson. 2023. Value-Addition in Beverages through Enzyme Technology. Value-Addition in Beverages through Enzyme Technology 139 162 .
Rahul Vikram Singh & Krishika Sambyal. (2022) β-galactosidase as an industrial enzyme: production and potential. Chemical Papers 77:1, pages 11-31.
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Le Wang, Bingyu Jiao, Yan Shen, Rong Du, Qipeng Yuan & Jinshui Wang. (2022) Co-Immobilization of Lactase and Glucose Isomerase on the Novel g-C3N4/CF Composite Carrier for Lactulose Production. Nanomaterials 12:23, pages 4290.
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Yaaser Q. Almulaiky. (2022) Polyester fabric modification by chemical treatment to enhancing the β-glucosidase immobilization. Heliyon 8:11, pages e11660.
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Devi Sri Rajendran, Swethaa Venkataraman, P. Senthil Kumar, Gayathri Rangasamy, Trishita Bhattacharya, Dai-Viet Nguyen Vo, Vasanth Kumar Vaithyanathan, Hubert Cabana & Vaidyanathan Vinoth Kumar. (2022) Coimmobilized enzymes as versatile biocatalytic tools for biomass valorization and remediation of environmental contaminants - A review. Environmental Research 214, pages 114012.
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Muhammad Tawalbeh, Rana Muhammad Nauman Javed, Amani Al-Othman & Fares Almomani. (2022) The novel advancements of nanomaterials in biofuel cells with a focus on electrodes’ applications. Fuel 322, pages 124237.
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X. Li, Fuping Zheng, R. Mohammadi, M.H. Jazebizadeh & D. Semiromi. (2022) Performance evaluation of polyamide reverse osmosis membranes incorporated silica nanoparticles for concentrating peach juice: An invitro evaluation. Food Bioscience 48, pages 101814.
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B. Maleki, S.S. Ashraf Talesh & M. Mansouri. (2022) Comparison of catalysts types performance in the generation of sustainable biodiesel via transesterification of various oil sources: a review study. Materials Today Sustainability 18, pages 100157.
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Kristine Majore & Inga Ciprovica. (2022) Bioconversion of Lactose into Glucose–Galactose Syrup by Two-Stage Enzymatic Hydrolysis. Foods 11:3, pages 400.
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Narmin Suvarli, Lukas Wenger, Christophe Serra, Iris Perner-Nochta, Jürgen Hubbuch & Michael Wörner. (2022) Immobilization of β-Galactosidase by Encapsulation of Enzyme-Conjugated Polymer Nanoparticles Inside Hydrogel Microparticles. Frontiers in Bioengineering and Biotechnology 9.
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Ines Pottratz, Ines Müller & Christof Hamel. (2021) Potential and Scale-Up of Pore-Through-Flow Membrane Reactors for the Production of Prebiotic Galacto-Oligosaccharides with Immobilized β-Galactosidase. Catalysts 12:1, pages 7.
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Rong Fan, Josephine Dresler, Dennis Tissen, Linxuan Wen & Peter Czermak. (2021) In situ purification and enrichment of fructo-oligosaccharides by fermentative treatment with Bacillus coagulans and selective catalysis using immobilized fructosyltransferase. Bioresource Technology 342, pages 125969.
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Luigi Tavernini, Oscar Romero, Carla Aburto, Fernando López-Gallego, Andrés Illanes & Lorena Wilson. (2021) Development of a Hybrid Bioinorganic Nanobiocatalyst: Remarkable Impact of the Immobilization Conditions on Activity and Stability of β-Galactosidase. Molecules 26:14, pages 4152.
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Robin Dorau, Peter Ruhdal Jensen & Christian Solem. (2021) Purified lactases versus whole-cell lactases—the winner takes it all. Applied Microbiology and Biotechnology 105:12, pages 4943-4955.
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Yitian Wang, Xiujie Shang, Fan Cao & Haiquan Yang. (2021) Research Progress and Prospects for Fructosyltransferases. ChemBioEng Reviews 8:3, pages 200-212.
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Yinglong Li, Buchuan Wang, Minjie Wu, Weiwei Huan & Jie Li. (2021) Magnetic graphene oxide nanocomposites as an effective support for lactase immobilization with improved stability and enhanced photothermal enzymatic activity. New Journal of Chemistry 45:13, pages 5939-5948.
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Maria Micaela Ureta & Andrea Gómez-Zavaglia. 2021. Basic Protocols in Encapsulation of Food Ingredients. Basic Protocols in Encapsulation of Food Ingredients 191 197 .
Gonçalo Nuno Martins, Onofre Figueira & Paula Cristina Castilho. 2021. Basic Protocols in Encapsulation of Food Ingredients. Basic Protocols in Encapsulation of Food Ingredients 167 181 .

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