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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 16
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Biomarkers of fatty acids and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Gengdong Chena Department of Obstetrics, Foshan Institute of Fetal Medicine, Affiliated Foshan Maternity & Child Healthcare Hospital, Southern Medical University, Foshan, ChinaView further author information
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Yan Lib Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, ChinaView further author information
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Fangfang Zengc Department of Epidemiology, School of Medicine, Jinan University, Guangzhou, ChinaView further author information
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Guifang Dengd Department of Clinical Nutrition, Nanshan People’s Hospital, Shenzhen, ChinaView further author information
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Jingjing Liange Department of Child Health Care, Guangzhou Women and Children’s Medical Center, Guangzhou Medical University, Guangzhou, ChinaView further author information
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Jue Wangb Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, ChinaView further author information
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Yixiang Suf Guangdong Provincial Key Laboratory of Food, School of Public Health, Sun Yat-sen University, Guangzhou, ChinaView further author information
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Yuming Chenf Guangdong Provincial Key Laboratory of Food, School of Public Health, Sun Yat-sen University, Guangzhou, ChinaView further author information
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Limei Maob Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, ChinaView further author information
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Zhengping Liua Department of Obstetrics, Foshan Institute of Fetal Medicine, Affiliated Foshan Maternity & Child Healthcare Hospital, Southern Medical University, Foshan, ChinaORCID Iconhttps://orcid.org/0000-0002-4964-0258View further author information
ORCID Icon,
Wei Baog Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, Iowa, USA;h Obesity Research and Education Initiative, University of Iowa, Iowa City, Iowa, USA;i Fraternal Order of Eagles Diabetes Research Center, University of Iowa, Iowa City, Iowa, USACorrespondence[email protected] [email protected]
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&
Zheqing Zhangb Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, ChinaCorrespondence[email protected] [email protected]
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Pages 2705-2718 | Published online: 29 Jun 2020

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Aiyun Li, Li Guan, Wanzhen Su, Ning Zhao, Xuwen Song, Jin Wang, Xiaoxiao Tang, Weize Li & Xiangying Jiao. (2023) TXNIP inhibition in the treatment of type 2 diabetes mellitus: design, synthesis, and biological evaluation of quinazoline derivatives. Journal of Enzyme Inhibition and Medicinal Chemistry 38:1.
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Articles from other publishers (2)

Sunyoung Jo, William S. Harris, Nathan L. Tintle & Yongsoon Park. (2022) Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States. Nutrients 14:20, pages 4407.
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Jiabin Wang, Jian Sun, Jianhua Xiao, Xiuru Fang, Jianhua Li & Xucong Lin. (2022) Silver ion functionalized covalent organic polymer for selective online solid phase microextraction of unsaturated fatty acid methyl esters. Microchemical Journal 179, pages 107540.
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