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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 16

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Systematic review and meta-analysis of diet quality and colorectal cancer risk: is the evidence of sufficient quality to develop recommendations?

Sara MoazzenDepartment of Epidemiology, University Medical Center Groningen, University of Groningen, Groningen, The NetherlandsCorrespondence[email protected]

https://orcid.org/0000-0001-8783-9236 View further author information

Kimberley W. J van der SlootDepartment of Epidemiology, University Medical Center Groningen, University of Groningen, Groningen, The NetherlandsView further author information

Geertruida H. de BockDepartment of Epidemiology, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands

https://orcid.org/0000-0003-3104-4471 View further author information

Behrooz Z. AlizadehDepartment of Epidemiology, University Medical Center Groningen, University of Groningen, Groningen, The NetherlandsView further author information

Pages 2773-2782 | Published online: 02 Jul 2020

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https://doi.org/10.1080/10408398.2020.1786353
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Rhonda S. Arthur, Victoria A. Kirsh & Thomas E. Rohan. (2023) The association of the healthy eating index with risk of colorectal cancers (overall and by subsite) among Canadians. Cancer Epidemiology 87, pages 102454.
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Yue‐Mei Hong, Dingka Song, Ning‐Ning Liu & Hui Wang. (2023) Development and treatment of colorectal cancer: Insights from multi‐kingdom microbiota. Aging and Cancer 4:1, pages 21-40.
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Peilu Wang, Mingyang Song, A Heather Eliassen, Molin Wang & Edward L Giovannucci. (2023) Dietary patterns and risk of colorectal cancer: a comparative analysis. International Journal of Epidemiology 52:1, pages 96-106.
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Xin Zhang, Mingxin Jin, Fengjun Liu, Hui Qu & Cheng Chen. (2023) Identification of Key MicroRNAs and Genes between Colorectal Adenoma and Colorectal Cancer via Deep Learning on GEO Databases and Bioinformatics. Contrast Media & Molecular Imaging 2023, pages 1-12.
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Sara Moazzen, Francisco O. Cortes-Ibañez, Bert van der Vegt, Behrooz Z. Alizadeh & Geertruida H. de Bock. (2021) Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study. European Journal of Nutrition 61:1, pages 317-327.
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Cleysyvan de Sousa Macedo, Anderson Felipe Jácome de França, Leonardo Lima Pepino Macedo, Ticiana Maria Lúcio de Amorim, Raphael Russi de Oliveira Araújo, Yago Queiroz dos Santos, Gabriella Silva Campos Carelli, Adriana Ferreira Uchoa, Francisco Pepino De Macedo, Adeliana Silva de Oliveira, Elizeu Antunes dos Santos & Jonalson Nogueira de Araujo. (2021) DELETERIOUS EFFECT OF VICILINS FRACTIONS OF LEGUMINOUS SEEDS in vitro AND IN SEMI-FIELD CONDITIONS FOR Ceratitis capitata. HOLOS 8, pages 1-17.
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Fang-Hua Liu, Chuan Liu, Ting-Ting Gong, Song Gao, Hui Sun, Yu-Ting Jiang, Jia-Yu Zhang, Meng Zhang, Chang Gao, Xin-Yu Li, Yu-Hong Zhao & Qi-Jun Wu. (2021) Dietary Inflammatory Index and Health Outcomes: An Umbrella Review of Systematic Review and Meta-Analyses of Observational Studies. Frontiers in Nutrition 8.
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Amutha Ramadas, Su Ming Tham, Shehzeen Alnoor Lalani & Sangeetha Shyam. (2021) Diet Quality of Malaysians across Lifespan: A Scoping Review of Evidence in a Multi-Ethnic Population. Nutrients 13:4, pages 1380.
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Koraljka Gall Trošelj, Ivana Samaržija, Marko Tomljanović, Renata Novak Kujundžić, Nikola Đaković & Anamarija Mojzeš. (2020) Implementing Curcumin in Translational Oncology Research. Molecules 25:22, pages 5240.
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Lu Yu, Na Li, Xiao-Mei Zhang, Tao Wang & Wei Chen. (2020) Analysis of 234 cases of colorectal polyps treated by endoscopic mucosal resection. World Journal of Clinical Cases 8:21, pages 5180-5187.
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Systematic review and meta-analysis of diet quality and colorectal cancer risk: is the evidence of sufficient quality to develop recommendations?

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