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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 17
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Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials

Hao Yuea Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China;;b College of Food Science and Engineering, Shandong Agricultural University, Taian, ChinaORCID Iconhttps://orcid.org/0000-0002-8486-8100View further author information
ORCID Icon,
Bin Qiua Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China;View further author information
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Min Jiaa Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China;View further author information
,
Wei Liua Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China;View further author information
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Xiao-fei Guoc Institute of Nutrition and Health, Qingdao University, Qingdao, ChinaView further author information
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Na Lia Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China;;b College of Food Science and Engineering, Shandong Agricultural University, Taian, ChinaView further author information
,
Zhi-xiang Xub College of Food Science and Engineering, Shandong Agricultural University, Taian, ChinaView further author information
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Fang-ling Dua Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China;View further author information
,
Tongcheng Xua Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China;Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0253-1780View further author information
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Duo Lic Institute of Nutrition and Health, Qingdao University, Qingdao, ChinaView further author information
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Pages 2894-2910 | Published online: 09 Jul 2020

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Yongjin Wang, Yandan Wang, Qayyum Shehzad, Yijia Su, Lirong Xu, Le Yu, Wei Zeng, Zhongxiang Fang, Gangcheng Wu, Wei Wei, Qingzhe Jin, Hui Zhang & Xingguo Wang. (2023) Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Christian Koeder & Federico J. A. Perez-Cueto. (2022) Vegan nutrition: a preliminary guide for health professionals. Critical Reviews in Food Science and Nutrition 0:0, pages 1-38.
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Lucia Cambiaggi, Akash Chakravarty, Nazek Noureddine & Martin Hersberger. (2023) The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases. International Journal of Molecular Sciences 24:7, pages 6110.
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Yongjin Wang, Yijia Su, Qayyum Shehzad, Le Yu, Ailing Tian, Shihao Wang, Lukai Ma, Lili Zheng & Lirong Xu. (2023) Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity. Food Chemistry: X 17, pages 100588.
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Aleix Sala-Vila, Jennifer Fleming, Penny Kris-Etherton & Emilio Ros. (2022) Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition. Advances in Nutrition 13:5, pages 1584-1602.
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Shasha Ge, Cuiping Liao, Duna Su, Tunuo Mula, Zhula Gegen, Zhiyong Li & Ya Tu. (2022) Wuwei Qingzhuo San Ameliorates Hyperlipidemia in Mice Fed With HFD by Regulating Metabolomics and Intestinal Flora Composition. Frontiers in Pharmacology 13.
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Xiao Wang, Yuanyuan Li, Suxia Shen, Zhaotian Yang, Haifeng Zhang & Yan Zhang. (2022) Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System. Nutrients 14:9, pages 1749.
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Shiyan Zheng, Shangyun Zou, Tian Feng, Shourui Sun, Xiangxu Guo, Meilin He, Changhai Wang, Hui Chen & Qiang Wang. (2022) Low temperature combined with high inoculum density improves alpha-linolenic acid production and biochemical characteristics of Chlamydomonas reinhardtii. Bioresource Technology 348, pages 126746.
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Jiandi Wu, Min Qiu, Lichang Sun, Jiangxiong Wen, Dong-liang Liang, Sulin Zheng & Yuli Huang. (2022) α-Linolenic Acid and Risk of Heart Failure: A Meta-Analysis. Frontiers in Cardiovascular Medicine 8.
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Yawei Fu, Yadong Wang, Hu Gao, DongHua Li, RuiRui Jiang, Lingrui Ge, Chao Tong & Kang Xu. (2021) Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity. Mediators of Inflammation 2021, pages 1-11.
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