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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 21
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Roles of intestinal bacteroides in human health and diseases

Chen Wanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Jianxin Zhaoa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Hao Zhanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, China;c National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China;d Research Institute, Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine, Wuxi, China;e (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, ChinaView further author information
,
Yuan-Kun Leeh Department of Microbiology & Immunology, National University of Singapore, Singapore, SingaporeORCID Iconhttps://orcid.org/0000-0002-3884-4706View further author information
ORCID Icon,
Qixiao Zhaia State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, China;f International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
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&
Wei Chena State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, China;c National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China;g Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, P.R. ChinaView further author information
Pages 3518-3536 | Published online: 06 Aug 2020

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Yiqiu Fei, Zuobing Chen, Shengyi Han, Shuobo Zhang, Tianfang Zhang, Yanmeng Lu, Björn Berglund, Hang Xiao, Lanjuan Li & Mingfei Yao. (2023) Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Critical Reviews in Food Science and Nutrition 63:8, pages 1037-1054.
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