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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 21
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Bio-purification of sugar industry wastewater and production of high-value industrial products with a zero-waste concept

Muhammad Zohaib Nawaza Center for Advanced Studies in Agriculture and Food Security, University of Agriculture, Faisalabad, PakistanView further author information
,
Muhammad Bilalb School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, ChinaORCID Iconhttps://orcid.org/0000-0001-5388-3183View further author information
ORCID Icon,
Arslan Tariqa Center for Advanced Studies in Agriculture and Food Security, University of Agriculture, Faisalabad, PakistanView further author information
,
Hafiz M. N. Iqbalc Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, MexicoCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-4855-2720View further author information
ORCID Icon,
Huda Ahmed Alghamdid Department of Biology, College of Sciences, King Khalid University, Abha, Saudi ArabiaView further author information
&
Hairong Chenge State Key Laboratory of Microbial Metabolism, and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, ChinaCorrespondence[email protected] [email protected]
View further author information
Pages 3537-3554 | Published online: 21 Aug 2020

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Oluwatoyin Joseph Gbadeyan, Lindokuhle Sibiya, Ncumisa Mpongwana, Linda Z Linganiso, Ella Cebisa Linganiso & Nirmala Deenadayalu. (2023) Manufacturing of building materials using agricultural waste (sugarcane bagasse ash) for sustainable construction: towards a low carbon economy. A review. International Journal of Sustainable Engineering 16:1, pages 368-382.
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Articles from other publishers (5)

Dongbo Wang, Ying Wang, Yuan Li, Ting Shi, Dandan Han & Junbo Gong. (2022) Uncovering the role of impurity sugars on the crystallization of d-tagatose crystal: Experiments and molecular dynamics simulations. Food Chemistry 397, pages 133762.
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Magdalena Lech & Karolina Labus. (2022) The methods of brewers’ spent grain treatment towards the recovery of valuable ingredients contained therein and comprehensive management of its residues. Chemical Engineering Research and Design 183, pages 494-511.
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Saloni Sachdeva, Vinod K. Garg, Nitin K. Labhsetwar, Anita Singh & K. N. Yogalakshmi. 2022. Zero Waste Biorefinery. Zero Waste Biorefinery 3 22 .
Yiyang Liu, Jinze Liu, Hongzhen He, Shanru Yang, Yixiao Wang, Jin Hu, Huan Jin, Tianxiang Cui, Gang Yang & Yong Sun. (2021) A Review of Enhancement of Biohydrogen Productions by Chemical Addition Using a Supervised Machine Learning Method. Energies 14:18, pages 5916.
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JianSong Gan, Ahmad Reza Bagheri, Nahal Aramesh, Ijaz Gul, Marcelo Franco, Yaaser Q. Almulaiky & Muhammad Bilal. (2021) Covalent organic frameworks as emerging host platforms for enzyme immobilization and robust biocatalysis – A review. International Journal of Biological Macromolecules 167, pages 502-515.
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