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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 21
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Polysaccharides catabolism by the human gut bacterium -Bacteroides thetaiotaomicron: advances and perspectives

Meng Yea Jiangsu Key Laboratory of Druggability of Biopharmaceuticals, State Key Laboratory of Natural Medicines, School of Life Science and Technology, China Pharmaceutical University, Nanjing, PR ChinaView further author information
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Juping Yua Jiangsu Key Laboratory of Druggability of Biopharmaceuticals, State Key Laboratory of Natural Medicines, School of Life Science and Technology, China Pharmaceutical University, Nanjing, PR ChinaView further author information
,
Xuexia Shib Department of Clinical Pharmacy, Qinghai University Affiliated Hospital, Xining, PR ChinaView further author information
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Jingyi Zhua Jiangsu Key Laboratory of Druggability of Biopharmaceuticals, State Key Laboratory of Natural Medicines, School of Life Science and Technology, China Pharmaceutical University, Nanjing, PR ChinaView further author information
,
Xiangdong Gaoa Jiangsu Key Laboratory of Druggability of Biopharmaceuticals, State Key Laboratory of Natural Medicines, School of Life Science and Technology, China Pharmaceutical University, Nanjing, PR ChinaCorrespondence[email protected] [email protected]
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&
Wei Liua Jiangsu Key Laboratory of Druggability of Biopharmaceuticals, State Key Laboratory of Natural Medicines, School of Life Science and Technology, China Pharmaceutical University, Nanjing, PR China;b Department of Clinical Pharmacy, Qinghai University Affiliated Hospital, Xining, PR ChinaCorrespondence[email protected] [email protected]
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Pages 3569-3588 | Published online: 11 Aug 2020

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Weichao Cao, Shuyi Guan, Yuying Yuan, Yuhang Wang, Yiasmin Mst Nushrat, Yaxian Liu, Yanjun Tong, Shuhuai Yu & Xiao Hua. (2023) The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Miao Zheng, Xiaowen Pi, Hongxuan Li, Shasha Cheng, Yue Su, Yu Zhang, Chaoxin Man & Yujun Jiang. (2022) Ganoderma spp. polysaccharides are potential prebiotics: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (15)

Fan-Sen Zeng, Yu-Fei Yao, Le-Feng Wang & Wen-Juan Li. (2023) Polysaccharides as antioxidants and prooxidants in managing the double-edged sword of reactive oxygen species. Biomedicine & Pharmacotherapy 159, pages 114221.
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Min Wang, Suresh Veeraperumal, Saiyi Zhong & Kit-Leong Cheong. (2023) Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications. Foods 12:4, pages 878.
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Huachong Xu, Shiqi Wang, Yawen Jiang, Jialin Wu, Lili Chen, Yujia Ding, Yingtong Zhou, Li Deng & Xiaoyin Chen. (2023) Poria cocos Polysaccharide Ameliorated Antibiotic-Associated Diarrhea in Mice via Regulating the Homeostasis of the Gut Microbiota and Intestinal Mucosal Barrier. International Journal of Molecular Sciences 24:2, pages 1423.
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Wen Ren, Bing Yu, Jie Yu, Ping Zheng, Zhiqing Huang, Junqiu Luo, Xiangbing Mao, Jun He, Hui Yan, Jinlong Wu, Daiwen Chen & Yuheng Luo. (2022) Lower abundance of Bacteroides and metabolic dysfunction are highly associated with the post-weaning diarrhea in piglets. Science China Life Sciences 65:10, pages 2062-2075.
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Yucui Zhao, Xinqin Zhong, Junyuan Yan, Congying Sun, Xin Zhao & Xiaoying Wang. (2022) Potential roles of gut microbes in biotransformation of natural products: An overview. Frontiers in Microbiology 13.
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Sampat Ghosh, Saeed Mohamadzade Namin & Chuleui Jung. (2022) Differential Bacterial Community of Bee Bread and Bee Pollen Revealed by 16s rRNA High-Throughput Sequencing. Insects 13:10, pages 863.
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Xiaodong Chen, Fang Yan, Tao Liu, Yuanling Zhang, Xinyi Li, Mengya Wang, Chenguang Zhang, Xiurong Xu, Lu Deng, Junhu Yao & Shengru Wu. (2022) Ruminal Microbiota Determines the High-Fiber Utilization of Ruminants: Evidence from the Ruminal Microbiota Transplant. Microbiology Spectrum 10:4.
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Yuheng Luo, Wen Ren, Hauke Smidt, André-Denis G. Wright, Bing Yu, Ghislain Schyns, Ursula M. McCormack, Aaron J. Cowieson, Jie Yu, Jun He, Hui Yan, Jinlong Wu, Roderick I. Mackie & Daiwen Chen. (2022) Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution. Microbiology Spectrum 10:3.
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Xinzhou Wang, Lu Cheng, Yanan Liu, Ruilin Zhang, Zufang Wu, Peifang Weng, Peng Zhang & Xin Zhang. (2022) Polysaccharide Regulation of Intestinal Flora: A Viable Approach to Maintaining Normal Cognitive Performance and Treating Depression. Frontiers in Microbiology 13.
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Xiao Tian, Hao Jiang, Binbin Cai, Huxin Feng, Xuan Wang & Guangli Yu. (2022) Comparative Proteomic Analysis of Fucosylated Glycoproteins Produced by Bacteroides thetaiotaomicron Under Different Polysaccharide Nutrition Conditions. Frontiers in Microbiology 13.
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Benedikt Golisch, Zhenhuan Lei, Kazune Tamura & Harry Brumer. (2021) Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization. ACS Chemical Biology 16:11, pages 2087-2102.
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Songze Ke, Yanlei Yu, Qiaoli Xu, Bo Zhang, Sijia Wang, Weihua Jin, Bin Wei & Hong Wang. (2021) Composition-Activity Relationships of Polysaccharides from Saccharina japonica in Regulating Gut Microbiota in Short-Term High-Fat Diet-Fed Mice . Journal of Agricultural and Food Chemistry 69:37, pages 11121-11130.
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Luyao Wang, Xue Han, Yulu Wang, Xue Wei, Shujun Liu, Shuli Shao, Shaoqing Yang, Lichao Sun & Fengjiao Xin. (2021) Rational Design for Broadened Substrate Specificity and Enhanced Activity of a Novel Acetyl Xylan Esterase from Bacteroides thetaiotaomicron . Journal of Agricultural and Food Chemistry 69:23, pages 6665-6675.
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Song Li, Baojie Zhang, Jielun Hu, Yadong Zhong, Yonggan Sun & Shaoping Nie. (2021) Utilization of four galactans by Bacteroides thetaiotaomicron A4 based on transcriptome . Food Frontiers 2:2, pages 218-231.
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Zhenjun Zhu, Yanhui Han, Yu Ding, Beiwei Zhu, Shuang Song & Hang Xiao. (2021) Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2882-2913.
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