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Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review

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Jinjin Huang, Min Zhang, Arun S. Mujumdar & Yamei Ma. (2023) Technological innovations enhance postharvest fresh food resilience from a supply chain perspective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (32)

Shuang Ye, Maobin Chen, Yani Liu, Hong Gao, Chaomin Yin, Jingyu Liu, Xiuzhi Fan, Fen Yao, Yu Qiao, Xueling Chen, Defang Shi & Yu Zhang. (2023) Effects of nanocomposite packaging on postharvest quality of mushrooms ( Stropharia rugosoannulata ) from the perspective of water migration and microstructure changes . Journal of Food Safety 43:4.
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Davide Giacalone & Sara R. Jaeger. (2023) Consumer acceptance of novel sustainable food technologies: A multi-country survey. Journal of Cleaner Production 408, pages 137119.
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Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, Francesco Genovese, Tobi Fadiji, Umezuruike Linus Opara, Mohammad Amin Mohamadifar, Aberham Hailu Feyissa & Giovanni Carlo Di Renzo. (2023) Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development. Trends in Food Science & Technology 136, pages 48-63.
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Xiaoyan Li, Tiantian Xiong, Qiunan Zhu, Yiwei Zhou, Qiumei Lei, Hongyu Lu, Weixin Chen, Xueping Li & Xiaoyang Zhu. (2023) Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure. Postharvest Biology and Technology 198, pages 112265.
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Pramod V. Mahajan & Dong Sun Lee. (2023) Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success. Postharvest Biology and Technology 198, pages 112235.
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Jorge Maureira, Felipe Olate-Moya, Roberto Bastías, Sara Farias, Rodrigo Alvarez, Nicolás Rosales-Cuello & Humberto Palza. (2023) Multifunctional poly(3-hydroxybutyrate) composites with MoS2 for food packaging applications. European Polymer Journal 188, pages 111914.
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Bingren Tian, Jiayue Liu, Wanzhexi Yang & Jian-Bo Wan. (2023) Biopolymer Food Packaging Films Incorporated with Essential Oils. Journal of Agricultural and Food Chemistry 71:3, pages 1325-1347.
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Rakesh Sharma, Sunakshi Gautam, Subhash Chander Verma, Gaurav Sood, Narender Kumar Bharat, Kuldeep Singh Thakur, Ashu Chandel, Upender Singh Thakur, Rohit Bishist, Subhash Sharma, Pramod Kumar & Rajeshwar Singh Chandel. (2023) Influence of Modified Atmospheric Packaging on Shelf-Life and Quality of Naturally Grown Tomato (Solanum lycopersicum L.) Stored Under Different Conditions. Brazilian Archives of Biology and Technology 66.
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Xin Fan, Lingshuang Rong, Yuxin Li, Yungang Cao, Lushi Kong, Zhenbao Zhu & Junrong Huang. (2022) Fabrication of bio-based hierarchically structured ethylene scavenger films via electrospraying for fruit preservation. Food Hydrocolloids 133, pages 107837.
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Ting‐ting Lei, Jing Qian & Cheng Yin. (2022) Equilibrium modified atmosphere packaging on postharvest quality and antioxidant activity of strawberry. International Journal of Food Science & Technology 57:11, pages 7125-7134.
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Jeong Ho Chang & Jung Kyu Park. (2022) Mesoporous silica particle embedded polyethylene films with enhanced oxygen and water vapor transmission rates for keep-freshness packaging. MRS Communications 12:5, pages 910-916.
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Xiaoli Li. (2022) Application of Collaborative Optimization in Urban Fresh Product Logistics Inventory and Distribution System. Scientific Programming 2022, pages 1-14.
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Marinella Marzano, Maria Calasso, Giusy Rita Caponio, Giuseppe Celano, Bruno Fosso, Domenico De Palma, Mirco Vacca, Elisabetta Notario, Graziano Pesole, Francesca De Leo & Maria De Angelis. (2022) Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures. Frontiers in Microbiology 13.
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Nagih M. Shaalan, Faheem Ahmed, Osama Saber & Shalendra Kumar. (2022) Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors. Chemosensors 10:8, pages 338.
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Zhiwei Zhong, Lei Zhou, Kaibo Yu, Fenghua Jiang, Jing Xu, Liqiang Zou, Liqing Du & Wei Liu. (2022) Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest. Food and Bioprocess Technology 15:8, pages 1836-1850.
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Akshay Sonawane, Namrata Pathak, Cornelia Weltzien & Pramod Mahajan. (2022) Role of laser micro‐perforations on ethylene transmission rate in packaging materials used for fresh produce. Packaging Technology and Science 35:8, pages 621-627.
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Mohammad Shafiee, Yahia Zare-Mehrjerdi, Kannan Govindan & Sohaib Dastgoshade. (2022) A causality analysis of risks to perishable product supply chain networks during the COVID-19 outbreak era: An extended DEMATEL method under Pythagorean fuzzy environment. Transportation Research Part E: Logistics and Transportation Review 163, pages 102759.
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Tarl. Michael. Berry, Thijs. Defraeye, Chandrima. Shrivastava, Alemayehu. Ambaw, Corné. Coetzee & Umezuruike. Linus. Opara. (2022) Designing ventilated packaging for the fresh produce cold chain. Food and Bioproducts Processing 134, pages 121-149.
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Xuerui Li, Sijia Peng, Renying Yu, Puwang Li, Chuang Zhou, Yunhui Qu, Hong Li, Haibo Luo & Lijuan Yu. (2022) Co-Application of 1-MCP and Laser Microporous Plastic Bag Packaging Maintains Postharvest Quality and Extends the Shelf-Life of Honey Peach Fruit. Foods 11:12, pages 1733.
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Filippo Ghisoni, Andrea Fiorati, Federico Florit, Gian Paolo Braceschi, Constanza Maria Lopez, Annalisa Rebecchi & Luigi De Nardo. (2022) Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging. LWT 162, pages 113464.
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Jung-Whan Chon, Tae-Jin Kim, Kun-Ho Seo, Hye-Young Youn, Hyeon-Jin Kim, Jekang Her, Dongkwan Jeong & Kwang-Young Song. (2022) Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects. Journal of Dairy Science and Biotechnology 40:1, pages 1-14.
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Chaturbhuj K. Saurabh, Sumit Gupta & Prasad S. Variyar. (2021) Development of grape pomace extract based edible coating for shelf life extension of pomegranate arils. Journal of Food Measurement and Characterization 16:1, pages 590-597.
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Siran Xu, Yajin Wang, Dongping Xue, Huicong Xia & Jia-Nan Zhang. 2022. Carbon-Based Nanomaterials for Energy Conversion and Storage. Carbon-Based Nanomaterials for Energy Conversion and Storage 1 13 .
Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Batool Hosseinipoor & Seyed Hossein Mirdehghan. (2021) Shelf life of fresh in-hull pistachio in perforated polyethylene packaging. Journal of Food Measurement and Characterization 15:6, pages 5528-5536.
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Hanna Kowalska, Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska & Sabina Galus. (2021) Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5641-5674.
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Akhbariye Leila, Zamindar Nafiseh, Nasiri Samira, Paidari Saeed, Goli Mohammad & Abbasi Hajar. (2021) Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite. Journal of Food Measurement and Characterization 15:5, pages 4438-4445.
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Shuzhi Yuan, Jinhua Zuo, Xiaofei Li, Xinguang Fan, Xiulian Li, Qing Wang & Shufang Zheng. (2021) Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage. Food Packaging and Shelf Life 29, pages 100681.
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Melvina C. Ezeanaka, Min Zhang & Yuchuan Wang. (2021) Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot. International Agrophysics 35:2, pages 187-196.
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Debao Wang, Yini Liu, Jinyue Sun, Zhilan Sun, Fang Liu, Lihui Du & Daoying Wang. (2021) Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken. Foods 10:6, pages 1277.
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Yao Cheng, Hao Dong, Yuanyue Wu & Kaijun Xiao. (2021) Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes. Foods 10:3, pages 552.
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Fei Yan, Qi Zhao, Huanpeng Gao, Xiaomei Wang, Ke Xu, Yishu Wang, Fuguo Han, Qingfei Liu & Yun Shi. (2021) Exploring the mechanism of (-)-Epicatechin on premature ovarian insufficiency based on network pharmacology and experimental evaluation. Bioscience Reports 41:2.
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