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Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao & Baiyi Lu. (2023) Coarse cereals modulating chronic low-grade inflammation: review. Critical Reviews in Food Science and Nutrition 63:29, pages 9694-9715.
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Aiman Slimani, Khalid Oufdou & Abdelilah Meddich. (2023) Intercropping with alfalfa and co-inoculation of AMF and PGPR improve growth, yield, grain bioactive quality, and soil fertility of barley. Archives of Agronomy and Soil Science 69:15, pages 3469-3483.
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Amira El-Mahis, Mostafa H. Baky & Mohamed A. Farag. (2023) How Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based Cereal. Food Reviews International 39:7, pages 4288-4311.
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Jing Li, Wen Zhang, Hongwei Xu, Longhua Zhou, Huimin Guo, Shuwei Zhang, Ruiju Lu, Xiao Liang, Mengling Chang & Chenghong Liu. (2023) Barley Grass Juice Attenuates Hydrodynamic Transfection-Induced HCC Initiation in Mice. Nutrition and Cancer 75:2, pages 750-760.
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Rui Li, Mingzhou Tian, Ganyi Feng, Gaifeng Hou, Xianji Jiang, Gang Yang, Qiang Xiang, Xiaojie Liu, Cimi Long, Ruilin Huang & Yulong Yin. (2023) Determination and prediction of digestible energy, metabolizable energy, and standardized ileal digestibility of amino acids in barley for growing pig. Animal Feed Science and Technology 298, pages 115607.
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Aiman Slimani, Anas Raklami, Khalid Oufdou & Abdelilah Meddich. (2022) Isolation and Characterization of PGPR and Their Potenzial for Drought Alleviation in Barley PlantsIsolierung und Charakterisierung von PGPR und ihr Potenzial zur Linderung von Trockenheit in Gerstenpflanzen. Gesunde Pflanzen 75:2, pages 377-391.
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Lovro Sinkovič, Marianna Rakszegi, Barbara Pipan & Vladimir Meglič. (2023) Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields. Foods 12:5, pages 1054.
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Chuangchuang Zhang, Zekun Xu, Xingxun Liu, Mengting Ma, Sumbal Khalid, Matteo Bordiga, Zhongquan Sui & Harold Corke. (2023) Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch. Carbohydrate Polymers 303, pages 120477.
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Doaa B. Saied, Nehal S. Ramadan, Magdy M. El-Sayed & Mohamed A. Farag. (2023) Effect of Maturity Stage on Cereal and Leguminous Seeds’ Metabolome as Analyzed Using Gas Chromatography Mass-Spectrometry (GC-MS) and Chemometric Tools. Metabolites 13:2, pages 163.
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. (2023) A Review on Substitution of Wheat Flour as a Solution to Production of Sustainable Bread in Yemen. Journal of Nutrition Food Science and Technology.
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Abdulmoseen Segun Giwa, Mingqiang Sheng, Ndungutse Jean Maurice, Xinxin Liu, Zelong Wang, Chang Fengmin, Bo Huang & Kaijun Wang. (2023) Biofuel Recovery from Plantain and Banana Plant Wastes: Integration of Biochemical and Thermochemical Approach. Journal of Renewable Materials 11:6, pages 2593-2629.
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Olalere Olusegun Abayomi, Chee-Yuen Gan, Muhammad Hakimin Shafie, Hamoud Alenezi, Abiola Ezekiel Taiwo & Fawale Samson Olumide. 2023. Functionality and Application of Colored Cereals. Functionality and Application of Colored Cereals
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Elena Peñas, Irene Tomé-Sánchez & Cristina Martínez-Villaluenga. 2023. Developing Sustainable and Health Promoting Cereals and Pseudocereals. Developing Sustainable and Health Promoting Cereals and Pseudocereals
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Barbara Wróblewska, Ewa Kubicka, Ewelina Semenowicz, Anna Ogrodowczyk, Anita Mikołajczyk & Dagmara Złotkowska. (2022) The Immune System Response to 15-kDa Barley Protein: A Mouse Model Study. Nutrients 14:20, pages 4371.
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Basharat Ali, Muhammad Hamzah Saleem, Shafaqat Ali, Munazzam Shahid, Muhammad Sagir, Muhammad Bilal Tahir, Kamal Ahmad Qureshi, Mariusz Jaremko, Samy Selim, Afzal Hussain, Muhammad Rizwan, Wajid Ishaq & M. Zia-ur Rehman. (2022) Mitigation of salinity stress in barley genotypes with variable salt tolerance by application of zinc oxide nanoparticles. Frontiers in Plant Science 13.
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Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić & Jasmina Lukinac. (2022) Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies. Foods 11:16, pages 2428.
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Mona F. A. Dawood, Md. Tahjib-Ul-Arif, Abdullah Al Mamun Sohag & Arafat Abdel Hamed Abdel Latef. (2022) Fluoride mitigates aluminum-toxicity in barley: morpho-physiological responses and biochemical mechanisms. BMC Plant Biology 22:1.
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Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Nastia Vasileva, Franjo Šumanovac & Jasmina Lukinac. (2022) Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour. Plants 11:6, pages 761.
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Sofia Antonietti, Amélia M. Silva, Cristiana Simões, Diana Almeida, Luis M. Félix, Adele Papetti & Fernando M. Nunes. (2022) Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study. Frontiers in Nutrition 9.
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Jitendra Kumar Sharma, Monika Sihmar, Anita Rani Santal, Louis Prager, Franck Carbonero & Nater Pal Singh. (2021) Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits. Frontiers in Nutrition 8.
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Michalia Sakellariou & Photini V. Mylona. (2020) New Uses for Traditional Crops: The Case of Barley Biofortification. Agronomy 10:12, pages 1964.
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