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Wei Quan, Yong Lin, Huiyu Zou, Maiquan Li, Jie Luo, Zhiyong He, Jie Chen & Zhonghua Liu. (2022) Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Andrea Gómez-Maqueo, Alvaro Ferreira-Lazarte, Nur Syahirah Amirruddin & Amy Hui-Mei Lin. (2023) Generating slow digestibility in cooked potatoes by modulating starch accessibility to α-amylase and mucosal α-glucosidase to different levels. Food Hydrocolloids 141, pages 108718.
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Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea, Victoria Miller, Julia Reedy, Peilin Shi, Jianyi Zhang, John B. Wong, Christina D. Economos, Renata Micha, Dariush Mozaffarian, Murat Bas, Jemal Haidar Ali, Suhad Abumweis, Anand Krishnan, Puneet Misra, Nahla Chawkat Hwalla, Chandrashekar Janakiram, Nur Indrawaty Liputo, Abdulrahman Musaiger, Farhad Pourfarzi, Iftikhar Alam, Karin DeRidder, Celine Termote, Anjum Memon, Aida Turrini, Elisabetta Lupotto, Raffaela Piccinelli, Stefania Sette, Karim Anzid, Marieke Vossenaar, Paramita Mazumdar, Ingrid Rached, Alicia Rovirosa, María Elisa Zapata, Tamene Taye Asayehu, Francis Oduor, Julia Boedecker, Lilian Aluso, Johana Ortiz-Ulloa, J. V. Meenakshi, Michelle Castro, Giuseppe Grosso, Anna Waskiewicz, Umber S. Khan, Anastasia Thanopoulou, Reza Malekzadeh, Neville Calleja, Marga Ocke, Zohreh Etemad, Mohannad Al Nsour, Lydiah M. 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Wei Quan, Yang Xu, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen & Jie Chen. (2022) Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose–response meta-analysis of 24 prospective cohort studies. Food & Function 13:24, pages 12590-12601.
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Fenglei Wang, Megu Y. Baden & Frank B. Hu. (2022) Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question. Reply to Kanter M [letter]. Diabetologia 65:10, pages 1753-1754.
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Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson & Alfonso Siani. (2022) Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods. EFSA Journal 20:4.
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Victoria Miller, Renata Micha, Erin Choi, Dimitra Karageorgou, Patrick Webb & Dariush Mozaffarian. (2022) Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes. JAMA Network Open 5:2, pages e2146705.
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