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Afolake Olanbiwoninu, Anna Greppi, Theresa Awotundun, Elijah Adegoke Adebayo, Giuseppe Spano, Diego Mora & Pasquale Russo. (2023) Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins. Food Bioscience 55, pages 102996.
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Kelvin Mulungu, Hailemariam Tekelewold, Zewdu Abro, Subramanian Sevgan, Beatrice Muriithi, Julius Ecuru, Dennis Beesigamukama & Menale Kassie. (2023) Pollinator-dependent crops significantly contribute to diets and reduce household nutrient deficiencies in sub-Saharan Africa. Scientific Reports 13:1.
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Fatemeh Taghavi Ghasemkheili, Maryam Jenabiyan, Seyede Roghie Ghadirnezhad Shiade, Hemmatollah Pirdashti, Mohammad Ali Tajick Ghanbari, Mostafa Emadi & Yasser Yaghoubian. (2023) Screening of Some Endophytic Fungi Strains for Zinc Biofortification in Wheat (Triticum aestivum L.). Journal of Soil Science and Plant Nutrition.
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Ntombizodumo Nxasana, Kelechi Elizabeth Oladimeji, Guillermo-Alfredo Pulido-Estrada & Teke Ruffin Apalata. (2023) Prevalence of Micronutrient Deficiency among People Living with HIV in Selected Rural Districts of the Eastern Cape Province of South Africa. Nutrients 15:13, pages 3017.
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Fuad A. Ababneh. (2023) Toxic elements in children's multivitamin-multimineral supplements and the health risks they pose. Regulatory Toxicology and Pharmacology 141, pages 105409.
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Weston C. McCool, Amy S. Anderson, Alexis Ja'net Baide, Toni Gonzalez & Brian F. Codding. (2023) Evaluating the relationships between climate change, population pressure, economic intensification, and childhood stress in the Prehispanic Nasca region of Peru. Quaternary International.
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Himanshu Sharma, Satinder Singh, M. Shamshad, Asish Kumar Padhy, Ravneet Kaur, Lenika Kashyap, Puja Srivastava, G. S. Mavi, Satinder Kaur, Achla Sharma, V. S. Sohu & N. S. Bains. (2022) Variability in iron, zinc, phytic acid and protein content in pre-breeding wheat germplasm under different water regimes. Plant Growth Regulation 100:2, pages 531-543.
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Ndashe Philemon Kapulu, Heather Clark, Simon Manda, Harriet Elizabeth Smith, Caroline Orfila & Jennie I. Macdiarmid. (2022) Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes. Food Security 15:2, pages 323-342.
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Diana Daccak, Fernando C. Lidon, Ana Rita F. Coelho, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Maria da Graça Brito, José Carlos Kullberg, José C. Ramalho, Maria José Silva, Ana Paula Rodrigues, Paula Scotti Campos, Isabel P. Pais, José N. Semedo, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, Manuela Simões, Maria Fernanda Pessoa & Fernando H. Reboredo. (2023) Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO4 and ZnO. Plants 12:7, pages 1426.
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Muhammad Atif & Shagufta Perveen. (2023) Maize grain nutritional quality amelioration with seed-applied thiamine and indole-3-acetic acid under arsenic toxicity. Environment, Development and Sustainability.
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Desta Woldetsadik, Hillette Hailu, Solomie Gebrezgabher, Mary Njenga, Ruth Mendum, Ana I. Gordo-Moreno, María Luisa Fernández-de Córdova & Eulogio J. Llorent-Martínez. (2023) Elemental profile of food aids and mineral provision for pregnant and lactating refugee women. Journal of Food Composition and Analysis 115, pages 104881.
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Fardous Mohammad Safiul Azam, Tong Lian, Qiuju Liang, Weixuan Wang, Chunyi Zhang & Ling Jiang. (2022) Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification. Frontiers in Nutrition 9.
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Miguel Vera-Vega, Jorge Jimenez-Davalos & Gaston Zolla. (2022) The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case. Scientific Reports 12:1.
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Csaba Bojtor, Seyed Mohammad Nasir Mousavi, Árpád Illés, Farid Golzardi, Adrienn Széles, Atala Szabó, János Nagy & Csaba L. Marton. (2022) Nutrient Composition Analysis of Maize Hybrids Affected by Different Nitrogen Fertilisation Systems. Plants 11:12, pages 1593.
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Hikmatullah Obaid, Ram Kumar Shrestha, Dunyi Liu, Nader Saad Elsayed, Jiupai Ni & Chengsheng Ni. (2022) Biofortification of Maize with Zinc and Its Effect on Human Health. Journal of Soil Science and Plant Nutrition 22:2, pages 1792-1804.
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Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Manmeet Kaur, Prabhjot Singh, Lovedeep Kaur, Gayatri Verma, Jagdish Singh, Ahmed Gaber & Akbar Hossain. (2022) Biofortification of Soybean (Glycine max L.) through FeSO4·7H2O to Enhance Yield, Iron Nutrition and Economic Outcomes in Sandy Loam Soils of India. Agriculture 12:5, pages 586.
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