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Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, Arpitha S. R.Enriqueta Garcia-Gutierrez, Sweta Kumari, Om Prakash, Lata Nain, Archana Sachdev & Anil Dahuja. (2023) Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Critical Reviews in Food Science and Nutrition 63:29, pages 9995-10013.
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