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Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables

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Yan Fang, Wanfeng Wu, Yanan Qin, Haoqiang Liu, Kang Lu, Liang Wang & Minwei Zhang. (2023) Recent development in antibacterial activity and application of nanozymes in food preservation. Critical Reviews in Food Science and Nutrition 63:28, pages 9330-9348.
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Shiqing Li, Wenhui Shi, Xiaoyan Wang, Shujing Li, Xiaojing Pei & Yifan He. (2023) Electrospinning of gelatin nanofibers containing sesamol nanoparticles. The Journal of The Textile Institute 0:0, pages 1-9.
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Linyu Nian, Mengjun Wang, Xiaoyang Sun, Yan Zeng, Yao Xie, Shujie Cheng & Chongjiang Cao. (2022) Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables. Critical Reviews in Food Science and Nutrition 0:0, pages 1-36.
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