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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 10
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Endogenous LC-PUFA biosynthesis capability in commercially important mollusks

Karsoon Tana Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, China;b Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China;c STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, ChinaView further author information
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Huaiping Zhenga Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, China;b Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China;c STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, ChinaCorrespondence[email protected]
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Pages 2836-2844 | Published online: 23 Dec 2020

Citations (8)

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Read on this site (2)

Karsoon Tan, Hongkuan Zhang & Huaiping Zheng. (2022) Carotenoid content and composition: A special focus on commercially important fish and shellfish. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Jiayue Guo, Libo Tan & Lingyan Kong. (2021) Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature. Critical Reviews in Food Science and Nutrition 61:6, pages 889-905.
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Articles from other publishers (6)

Kuan-Kuan Yuan, Zi-Min Chen, Ya-Xin Liu, Hong-Ye Li & Wei-Dong Yang. (2023) Possible Role of Docosahexaenoic Acid in Response to Diarrhetic Shellfish Toxins in the Mussel Perna viridis. Marine Drugs 21:3, pages 155.
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Karsoon Tan, Yaotian Zhai, Hongkuan Zhang, Zhinan Zeng, Yue Ning & Huaiping Zheng. (2023) Effects of culture conditions (stocking density, water depth and aquaculture gear) on the aquaculture performance of a new Crassostrea angulata variety “Golden oyster#1”. Aquaculture 564, pages 739054.
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Md Mahbubul Hassan, Edward Perri, Victoria Parks & Susan Laramore. (2022) Growth, survival and fatty acid profile of hard clam, Mercenaria mercenaria , juveniles fed live microalgae diets . Aquaculture, Fish and Fisheries 3:1, pages 51-60.
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Daniel Rodríguez‐Pesantes, César Lodeiros, Jormil Revilla, Adrián Márquez, Luis Freites & Stanislaus Sonnenholzner. (2022) Effects of microalgal diet on growth, survival and fatty acid composition of larvae rock oyster Striostrea prismatica (Gray, 1825) . Aquaculture Research 53:18, pages 6928-6934.
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Karsoon Tan, Bo Zhang, Hongkuan Zhang & Huaiping Zheng. (2021) Total antioxidant capacity of commercially important bivalves: A case study in Southern China. Aquaculture Research 53:2, pages 657-664.
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Karsoon Tan, Longhui Deng & Huaiping Zheng. (2021) Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oyster Crassostrea gigas and Portuguese oyster C. angulata in warm water aquaculture . Aquaculture Research 52:12, pages 6268-6279.
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