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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 11
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Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production

Xuxiao Gonga Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaORCID Iconhttps://orcid.org/0000-0001-6404-3462View further author information
ORCID Icon,
Qi Ana Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaView further author information
,
Liqing Lea Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaView further author information
,
Fang Genga Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaView further author information
,
Liangzhen Jianga Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaView further author information
,
Jun Yana Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaView further author information
,
Dabing Xianga Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaView further author information
,
Lianxin Penga Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaView further author information
,
Liang Zoua Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaView further author information
,
Gang Zhaoa Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaView further author information
&
Yan Wana Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Peoples R China;b School of Food and Biological Engineering, Chengdu University, Chengdu, Peoples R ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8049-7808View further author information
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Pages 2855-2871 | Published online: 16 Dec 2020

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Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao & Baiyi Lu. (2023) Coarse cereals modulating chronic low-grade inflammation: review. Critical Reviews in Food Science and Nutrition 63:29, pages 9694-9715.
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Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, David Julian McClements & Andres Moreno. (2023) Cereal bran proteins: recent advances in extraction, properties, and applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Huimin Guo, Yuqiong Hao, Xiushi Yang, Guixing Ren & Aurore Richel. (2023) Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2896-2909.
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Renzhi Lv, Na Sun, Chuwen Mao, Zhihong Zheng & Songyi Lin. (2023) Prevention and potential repair of colitis: Beneficial effects and regulatory mechanisms of food-derived anti-inflammatory peptides. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Niharika Sachdev, Dr. Sangeeta Goomer, Dr. Laishram Rajenderkumar Singh, Dr. Vinay Mohan Pathak, Dr. Dipesh Aggarwal & Dr. Rimpy Kaur Chowhan. (2023) Current status of millet seed proteins and its applications: A comprehensive review. Applied Food Research 3:1, pages 100288.
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Tianyou Li, Le Wang, Luting Wu, Yingquan Xie, Mengyun Chang, Dawei Wang, Long Yi, Xiaohui Zhu & Mantian Mi. (2023) Integrated Metabolomics and Network Pharmacology Investigation of Cardioprotective Effects of Myricetin after 1-Week High-Intensity Exercise. Nutrients 15:6, pages 1336.
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Milad Hadidi, Chen Tan, Elham Assadpour, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2023) Emerging plant proteins as nanocarriers of bioactive compounds. Journal of Controlled Release 355, pages 327-342.
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Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He & Haile Ma. (2023) Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods 12:5, pages 971.
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Sneh Punia Bangar, Shweta Suri, Santanu Malakar, Nitya Sharma & William Scott Whiteside. (2022) Influence of processing techniques on the protein quality of major and minor millet crops: A review. Journal of Food Processing and Preservation 46:12.
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Xi Chen, Songcai Liu, Jiayuan Fang, Shuo Zheng, Zhaoguo Wang, Yingying Jiao, Peijun Xia, Hongyan Wu, Ze Ma & Linlin Hao. (2022) Peptides Isolated from Amphibian Skin Secretions with Emphasis on Antimicrobial Peptides. Toxins 14:10, pages 722.
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Manish Singh Sansi, Daraksha Iram, Sameena Zanab, Shilpa Vij, Anil Kumar Puniya, Ajeet Singh,   Ashutosh & Sunita Meena. (2022) Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis. Journal of Food Biochemistry 46:10.
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Cuiping Yi, Nannan Qiang, Hong Zhu, Qian Xiao & Zuyin Li. (2022) Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains. Food Research International 160, pages 111681.
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Mingyang Li, Wenlai Fan & Yan Xu. (2022) Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X. Journal of Agricultural and Food Chemistry 70:27, pages 8288-8299.
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Tingmin Qu, Shuwen He, Ce Ni, Ying Wu, Zhou Xu, Mao-Long Chen, Honghui Li, Yunhui Cheng & Li Wen. (2022) In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing. Plant Foods for Human Nutrition 77:2, pages 172-180.
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Neda Mollakhalili‐Meybodi, Roghayeh Nejati, Mehran Sayadi & Amene Nematollahi. (2022) Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins. Food Science & Nutrition 10:6, pages 1725-1744.
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Jianqiang Wang, Yixin Wu, Zhongxu Chen, Yajuan Chen, Qinlu Lin & Ying Liang. (2022) Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent Models. International Journal of Molecular Sciences 23:3, pages 1421.
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María Cristina Añón, Alejandra Quiroga, Adriana Scilingo & Valeria Tironi. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1 34 .
Elnur Elam, Jun Feng, Yan-Mei Lv, Zhi-Jing Ni, Ping Sun, Kiran Thakur, Jian-Guo Zhang, Yi-Long Ma & Zhao-Jun Wei. (2021) Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources. Journal of Functional Foods 86, pages 104674.
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Qichen Jiang, Qi Chen, Tongqing Zhang, Meng Liu, Shunshan Duan & Xian Sun. (2021) The Antihypertensive Effects and Potential Molecular Mechanism of Microalgal Angiotensin I-Converting Enzyme Inhibitor-Like Peptides: A Mini Review. International Journal of Molecular Sciences 22:8, pages 4068.
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