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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 11
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The effect of dietary (poly)phenols on exercise-induced physiological adaptations: A systematic review and meta-analysis of human intervention trials

Guille Martinez-NegrinSchool of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK
,
Jarred P. ActonSchool of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK
,
Stuart P. CocksedgeSchool of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK
,
Stephen J. BaileySchool of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UKORCID Iconhttps://orcid.org/0000-0003-0923-6362
ORCID Icon &
Tom CliffordSchool of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UKCorrespondence[email protected]
Pages 2872-2887 | Published online: 24 Dec 2020

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Daniel Abraham Espinosa-Paredes, Jorge Cornejo-Garrido, Mario Adán Moreno-Eutimio, Oswaldo Pablo Martínez-Rodríguez, María Eugenia Jaramillo-Flores & Cynthia Ordaz-Pichardo. (2021) Echinacea Angustifolia DC Extract Induces Apoptosis and Cell Cycle Arrest and Synergizes with Paclitaxel in the MDA-MB-231 and MCF-7 Human Breast Cancer Cell Lines. Nutrition and Cancer 73:11-12, pages 2287-2305.
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Francisco Javier Martínez-Noguera, Pedro E. Alcaraz, Jorge Carlos-Vivas & Cristian Marín-Pagán. (2023) 8 weeks of 2 S -hesperidin prevents a decrease in p O 2 at submaximal intensity in amateur cyclists in off-season: randomized controlled trial . Food & Function 14:6, pages 2750-2767.
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Abigail A. Sommer & Yael Vodovotz. (2022) Soy enhanced soft pretzels designed for exercise recovery. Journal of Functional Foods 94, pages 105109.
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Ana C. Gonçalves, Dário Gaspar, José David Flores-Félix, Amílcar Falcão, Gilberto Alves & Luís R. Silva. (2022) Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review. International Journal of Molecular Sciences 23:9, pages 4652.
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Liam D. Corr, Adam Field, Deborah Pufal, Tom Clifford, Liam D. Harper & Robert J. Naughton. (2021) The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review. BMC Sports Science, Medicine and Rehabilitation 13:1.
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Kyle A. Smith, Jamie N. Pugh, Frank A. Duca, Graeme L. Close & Michael J. Ormsbee. (2021) Gastrointestinal pathophysiology during endurance exercise: endocrine, microbiome, and nutritional influences. European Journal of Applied Physiology 121:10, pages 2657-2674.
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