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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 11

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Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources

Alexis Marsol-Valla Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, FinlandView further author information

Ella Aittaa Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, FinlandView further author information

Zheng Guob Biological and Chemical Engineering, Department of Engineering, Aarhus University, Aarhus, DenmarkView further author information

Baoru Yanga Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, FinlandCorrespondence[email protected]
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Pages 2942-2962 | Published online: 22 Jan 2021

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https://doi.org/10.1080/10408398.2020.1861426
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Chiamaka Linda Mgbechidinma, Gang Zheng, Elnalee Buyagao Baguya, Hanghai Zhou, Samuel Ukpong Okon & Chunfang Zhang. (2022) Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods. Environmental Engineering Research 28:2, pages 220034-0.
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Xiaodan Lu, Luyao Huang, Yanjun Chen, Ling Hu, Rongbin Zhong, Lijiao Chen, Wenjian Cheng, Baodong Zheng & Peng Liang. (2023) Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis. Foods 12:8, pages 1687.
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Mengyuan Yi, Yue You, Yiren Zhang, Gangcheng Wu, Emad Karrar, Le Zhang, Hui Zhang, Qingzhe Jin & Xingguo Wang. (2023) Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters. Molecules 28:2, pages 672.
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Celia Bañares, Assamae Chabni, Guillermo Reglero & Carlos F. Torres. (2022) Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract. LWT 171, pages 114150.
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Wei Chen, Xiaoqing Zhang, Shan Li, Jinjin Cui, Xiaoxia Yang & Qi Zhang. (2022) The MAP-Kinase HOG1 Controls Cold Adaptation in Rhodosporidium kratochvilovae by Promoting Biosynthesis of Polyunsaturated Fatty Acids and Glycerol. Current Microbiology 79:9.
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Ismael Rodríguez-González, Beatriz Díaz-Reinoso & Herminia Domínguez. (2022) Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds. Food and Bioprocess Technology 15:5, pages 978-997.
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Concetta Maria Messina, Rosaria Arena, Simona Manuguerra, Laura La Barbera, Eleonora Curcuraci, Giuseppe Renda & Andrea Santulli. (2022) Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids. Marine Drugs 20:5, pages 309.
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Ella Aitta, Alexis Marsol-Vall, Annelie Damerau & Baoru Yang. (2021) Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras). Foods 10:8, pages 1811.
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Concetta Maria Messina, Rosaria Arena, Simona Manuguerra, Giuseppe Renda, Vincenzo Alessandro Laudicella, Giovanna Ficano, Gioacchino Fazio, Laura La Barbera & Andrea Santulli. (2021) Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation. Marine Drugs 19:3, pages 160.
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Vincenzo Gabriele Alfio, Cosimo Manzo & Raffaella Micillo. (2021) From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements. Molecules 26:4, pages 1002.
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Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources

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Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources

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