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Lijun Tan, Yongsheng Ni, Yong Xie, Wendi Zhang, Jinsong Zhao, Qing Xiao, Jingnan Lu, Qiong Pan, Cong Li & Baocai Xu. (2023) Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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