Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 11
Submit an article Journal homepage
2,730
Views
18
CrossRef citations to date
0
Altmetric
Reviews

Advanced glycation end products in food and their effects on intestinal tract

Chenzhipeng Niea State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Yan Lia State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-9402-1093View further author information
ORCID Icon,
Haifeng Qiana State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
,
Hao Yingb CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, ChinaView further author information
&
Li Wanga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected] [email protected]
View further author information
Pages 3103-3115 | Published online: 24 Dec 2020

Citations (18)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Yueqin Li, Yao Peng, Yingbin Shen, Yunzhen Zhang, Lianliang Liu & Xinquan Yang. (2023) Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases. Critical Reviews in Food Science and Nutrition 63:29, pages 9816-9842.
Read now
Xiaojin Yuan, Chenxi Nie, Huicui Liu, Qingyu Ma, Bo Peng, Min Zhang, Zhifei Chen & Juxiu Li. (2023) Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products. Critical Reviews in Food Science and Nutrition 63:19, pages 3612-3633.
Read now

Articles from other publishers (16)

Mariela Patrignani, Lucía del Sol González-Forte, José Ángel Rufián-Henares & Paula Andrea Conforti. (2023) Elucidating the structure of melanoidins derived from biscuits: A preliminary study. Food Chemistry 419, pages 136082.
Crossref
Lezhen Dong, Ying Li, Qin Chen, Yahui Liu, Zhaohui Qiao, Shangyuan Sang, Jingshun Zhang, Shengnan Zhan, Zufang Wu & Lianliang Liu. (2023) Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota. Food Chemistry 417, pages 135861.
Crossref
Lu Zhang, Qi-ming Zhou, Liang Xu, Xing Xie, Pei-xin Wang, Zuo-hua Xie, Jin-lin Li & Zong-cai Tu. (2023) Extraction optimization and identification of four advanced glycation-end products inhibitors from lotus leaves and interaction mechanism analysis. Food Chemistry 414, pages 135712.
Crossref
Fuhan Wang, Qirui Zhang, Jie Cui, Bowen Bao, Xian Deng, Lin Liu & Meng-yao Guo. (2023) Polystyrene microplastics induce endoplasmic reticulum stress, apoptosis and inflammation by disrupting the gut microbiota in carp intestines. Environmental Pollution 323, pages 121233.
Crossref
Yumeng Xia, Takashi Kuda, Mahiro Yamamoto, Tomoko Yano, Ayaka Nakamura & Hajime Takahashi. (2023) The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. Applied Microbiology and Biotechnology 107:7-8, pages 2627-2638.
Crossref
Yeqing Gu, Huiping Li, Hao Ma, Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Tingjing Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qiang Liu, Tao Huang, Yan Borné, Yaogang Wang, Lu Qi & Kaijun Niu. (2023) Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies. The American Journal of Clinical Nutrition 117:2, pages 373-382.
Crossref
Rui Liu, Mengyao Zhang, Li Xu, Jingjin Liu, Pingan Yang, Min Li & Jie Qin. (2022) Fluorescent advanced glycation end products in type 2 diabetes and its association with diabetes duration, hemoglobin A1c, and diabetic complications. Frontiers in Nutrition 9.
Crossref
Bei Guo, Su-Kang Shan, Feng Xu, Xiao Lin, Fu-Xing-zi Li, Yi Wang, Qiu-Shuang Xu, Ming-Hui Zheng, Li-Min Lei, Chang-Chun Li, Zhi-Ang Zhou, Muhammad Hasnain Ehsan Ullah, Feng Wu, Xiao-Bo Liao & Ling-Qing Yuan. (2022) Protective role of small extracellular vesicles derived from HUVECs treated with AGEs in diabetic vascular calcification. Journal of Nanobiotechnology 20:1.
Crossref
Nilima S Bangar, Armaan Gvalani, Saheem Ahmad, Mohd S Khan & Rashmi S Tupe. (2022) Understanding the role of glycation in the pathology of various non-communicable diseases along with novel therapeutic strategies. Glycobiology 32:12, pages 1068-1088.
Crossref
Tamaeh Monteiro-Alfredo & Paulo Matafome. (2022) Gut Metabolism of Sugars: Formation of Glycotoxins and Their Intestinal Absorption. Diabetology 3:4, pages 596-605.
Crossref
Wei Jia, Rutian Ma, Rong Zhang, Zibian Fan & Lin Shi. (2022) Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements. Trends in Food Science & Technology 128, pages 147-159.
Crossref
Chenzhipeng Nie, Tingting Li, Mingcong Fan, Yu Wang, Yujie Sun, Ruikun He, Xuguang Zhang, Haifeng Qian, Hao Ying, Li Wang & Yan Li. (2022) Polyphenols in Highland Barley Tea Inhibit the Production of Advanced Glycosylation End‐Products and Alleviate the Skeletal Muscle Damage. Molecular Nutrition & Food Research 66:18, pages 2200225.
Crossref
Serap ANDAÇ ÖZTÜRK & Gökçen GARİPOĞLU. (2022) Makarna ve Erişte Çeşitlerinde Glioksal ve Metilglioksal biyoerişilebilirliklerinin İn vitro Sindirim Metodu ile Belirlenmesi. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
Crossref
Aleksandra Twarda-Clapa, Aleksandra Olczak, Aneta M. Białkowska & Maria Koziołkiewicz. (2022) Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs. Cells 11:8, pages 1312.
Crossref
Jitendra Kumar Sharma, Monika Sihmar, Anita Rani Santal, Louis Prager, Franck Carbonero & Nater Pal Singh. (2021) Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits. Frontiers in Nutrition 8.
Crossref
Gengjun Chen. (2021) Dietary N‐epsilon‐carboxymethyllysine as for a major glycotoxin in foods: A review. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4931-4949.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.