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Critical Reviews in Food Science and Nutrition Volume 61, 2021 - Issue 18
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Phytohormones in postharvest storage of fruit and vegetables: mechanisms and applications

Wenjuan Xianga School of Food Science and Engineering, South China University of Technology, Guangzhou, China;b Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
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Hsiao-Wen Wanga School of Food Science and Engineering, South China University of Technology, Guangzhou, China;b Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
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Da-Wen Suna School of Food Science and Engineering, South China University of Technology, Guangzhou, China;b Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou, China;c Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China;d Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, IrelandCorrespondence[email protected] http://www.ucd.ie/refrig http://www.ucd.ie/sun
Pages 2969-2983 | Published online: 24 Dec 2020

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Nan Zheng, Mengfei Long, Zehua Zhang, Shuang Du, Xinlei Huang, Tolbert Osire & Xiaole Xia. (2023) Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (6)

Na Li, Kefeng Zhai, Qin Yin, Quan Gu, Xingtao Zhang, Merced G. Melencion & Ziping Chen. (2023) Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update. Frontiers in Nutrition 10.
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Jin-Feng Dou, Xiao-Hong Kou, Cai-E. Wu, Gong-Jian Fan, Ting-Ting Li, Xiao-Jing Li, Dan-Dan Zhou, Zhi-Cheng Yan & Jin-Peng Zhu. (2023) Recent advances and development of postharvest management research for fresh jujube fruit: A review. Scientia Horticulturae 310, pages 111769.
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Chen Kang, Jinping Cao, Yue Wang & Chongde Sun. (2022) Advances of section drying in citrus fruit: The metabolic changes, mechanisms and prevention methods. Food Chemistry 395, pages 133499.
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Paula Muñoz, María Pilar Almajano, Clara Álvarez, Gádor Indra Hidalgo & Sergi Munné-Bosch. (2022) Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition. Food Control 140, pages 109129.
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Libing Long, Tingting Lai, Dongmei Han, Xiaolan Lin, Jianhang Xu, Difa Zhu, Xiaomeng Guo, Yuqiong Lin, Fengyi Pan, Yihang Wang, Ziying Lai, Xinxin Du, Di Fang, Liang Shuai, Zhenxian Wu & Tao Luo. (2022) A Comprehensive Analysis of Physiologic and Hormone Basis for the Difference in Room-Temperature Storability between ‘Shixia’ and ‘Luosanmu’ Longan Fruits. Plants 11:19, pages 2503.
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Alba Arabia, Sergi Munné-Bosch & Paula Muñoz. (2022) Melatonin triggers tissue-specific changes in anthocyanin and hormonal contents during postharvest decay of Angeleno plums. Plant Science 320, pages 111287.
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